Reviewed: May 30, 2011

Even with the substitution of salsa for the ketchup these didn't make the grade with us this morning. Basically mushy and flavorless, these would be so much better with some seasoning, some vegetables for color, flavor and texture, and even some meat - sausage, bacon or ham maybe? Didn't care for the addition of the cottage cheese at all, and the look and mouthfeel of this in general, as another reviewer put it, was simply offputting.

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8 users found this review helpful

Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: May 19, 2011

Spectacular dish and easy to make. I was a little distracted and forgot to buy the cottage cheese but ended up substituting that and the ketchup with fresh salsa and jalapeños. Tonight I am going to add fajita veggies too!

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2 users found this review helpful

Reviewer:

iamstretchypanda

Reviewed: Oct. 5, 2010

It was delicious! To cut out some of the fat I didn't add any cheddar cheese but instead cut tomatoes and added them in. It was very delicious! :)

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6 users found this review helpful

Reviewer:

lala

Reviewed: Jan. 27, 2010

Amazing and easy!

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2 users found this review helpful

Reviewer:

wannacook71

Reviewed: Nov. 24, 2009

Great recipe, although I did not follow exactly. Was looking for a breakfast idea with avocado...so this came up and was the perfect starting point. I did my scramble the way I normally do (salt, pepper, and a random spice; essence or tumeric...anything that will give it a little extra something). Browned the tortillas, once on the second side I put goat cheeese and let it soften while browning the tortilla. Removed from heat, added thinly sliced avocado, then the scrambled eggs and that was it. Cottage cheese and ketchup did not seem right with this. But I didn't try it. Thanks for the idea, we really enjoyed this!!

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6 users found this review helpful

Reviewer:

smlescallett

Reviewed: Mar. 29, 2009

These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells. Delish. Thanx for the recipe.

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12 users found this review helpful

Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Reviewed: May 15, 2008

It was good, a bit messy. Added onions to the eggs and tomatoes to the guacamole. Would use no more than 2 eb next time

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4 users found this review helpful

Reviewer:

Liz

Reviewed: May 14, 2008

it was so good, it was like i was in heaven :)

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8 users found this review helpful

Reviewer:

Will_Ferrell

Reviewed: Feb. 2, 2008

I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice).

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9 users found this review helpful