Reviewed: Nov. 24, 2009

Great recipe, although I did not follow exactly. Was looking for a breakfast idea with avocado...so this came up and was the perfect starting point. I did my scramble the way I normally do (salt, pepper, and a random spice; essence or tumeric...anything that will give it a little extra something). Browned the tortillas, once on the second side I put goat cheeese and let it soften while browning the tortilla. Removed from heat, added thinly sliced avocado, then the scrambled eggs and that was it. Cottage cheese and ketchup did not seem right with this. But I didn't try it. Thanks for the idea, we really enjoyed this!!

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smlescallett

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Reviewed: Mar. 29, 2009

These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells. Delish. Thanx for the recipe.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: May 15, 2008

It was good, a bit messy. Added onions to the eggs and tomatoes to the guacamole. Would use no more than 2 eb next time

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Liz

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Reviewed: May 14, 2008

it was so good, it was like i was in heaven :)

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Will_Ferrell

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Reviewed: Feb. 2, 2008

I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice).

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koliver79

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Reviewed: Aug. 8, 2007

Needs texture!! I'd add some bell peppers and/or fresh red onion and/or fresh corn. Or something!

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Carolyn

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Reviewed: May 5, 2007

I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious!

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cates18

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Reviewed: Sep. 12, 2006

I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa breakfast burritos I make him, but unfortunately I was wrong. He managed a few bites but said he really didn't like it; I had a taste, and had to agree. Not a good combination of flavors, and the sloppy texture is also pretty off-putting. Oh well, thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Sep. 30, 2005

We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese, salsa instead of ketchup, and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime.

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