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Reviewed: May 15, 2008

It was good, a bit messy. Added onions to the eggs and tomatoes to the guacamole. Would use no more than 2 eb next time

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Liz


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Reviewed: May 14, 2008

it was so good, it was like i was in heaven :)

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Will_Ferrell


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Reviewed: Feb. 2, 2008

I thought it was very good if you are an avocado fan like I am. I did alter it a little though and made more of a basic guacamole instead of plain avocado (guacamole seasoning and lime juice).

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KOLIVER


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Reviewed: Aug. 8, 2007

Needs texture!! I'd add some bell peppers and/or fresh red onion and/or fresh corn. Or something!

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I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious!

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cates18


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Reviewed: Sep. 12, 2006

I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa breakfast burritos I make him, but unfortunately I was wrong. He managed a few bites but said he really didn't like it; I had a taste, and had to agree. Not a good combination of flavors, and the sloppy texture is also pretty off-putting. Oh well, thanks anyway!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Sep. 30, 2005

We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese, salsa instead of ketchup, and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime.

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