Photo of: Breakfast Burritos de Frank

Breakfast Burritos de Frank

Submitted by: Frank 
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly! 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: JANINARAI 
Living In: Haysville, Kansas, USA
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side. 

Photo of: Tasty Breakfast Burritos

Tasty Breakfast Burritos

Submitted by: Kayse 
Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy. 

Photo of: Egg Breakfast Pizza

Egg Breakfast Pizza

Submitted by: John Gaignat 
This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch. 

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Egg Pesto Breakfast Wrap

Submitted by: spinn710 
Home Town: Essex Junction, Vermont, USA
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch. 

Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: MLONG63 
This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. 

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Photo of: Dana's Breakfast Special

Dana's Breakfast Special

Provided by: Chileanavocados.org
Dana Thomas is an avocado expert. His company imports Chilean Hass Avocados and he's surrounded by avocados all day every day. So what's his favorite breakfast? A poached egg with avocado slices on an English muffin. He tops his with salsa. You can add jalapenos, chopped onions, cheese or whatever. 

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Photo of: Eggs Avocado Benedict Style

Eggs Avocado Benedict Style

Provided by: Chileanavocados.org
A smooth sauce of avocado mashed with lemon replaces Hollandaise sauce in this delicious variation on the traditional Eggs Benedict. The creamy richness is still there but mashing avocado is much easier than making Hollandaise sauce. Easy enough, in fact, that this could be a regular weekend breakfast or brunch item at your house. You can also try the avocado blend over toast, scrambled eggs or sliced turkey or chicken. 

Photo of: Avocado Scrambled Eggs

Avocado Scrambled Eggs

Submitted by: Sundra Hauck 
Bacon and avocado blend nicely in these easy eggs from Sundra Lewis of Bogalusa, Louisiana. 'While great for breakfast, I prefer to whip them together after a church meeting or football game...or anytime friends drop by for coffee and a bite to eat,' she notes. 

Photo of: Ham and Cheese Breakfast Tortillas

Ham and Cheese Breakfast Tortillas

Submitted by: Jennifer 
Flour tortillas are filled with an egg, ham and green onion scramble to make an irresistible breakfast wrap. 
 
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