Easy Egg and Avocado Breakfast Burrito Recipe
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Easy Egg and Avocado Breakfast Burrito

By: CARATAMB 
"Start your day with delicious scrambled egg and avocado burritos!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Cocktail Salty Dog
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 eggs
  • 1/3 cup milk
  • 1/4 cup shredded Cheddar cheese
  • salt to taste
  • 2 avocados - peeled, pitted, and mashed
  • 4 (10 inch) flour tortillas, warmed
  • 2/3 cup dry curd cottage cheese
  • 1/4 cup ketchup

Directions

  1. In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 582 | Total Fat: 31.1g | Cholesterol: 331mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2005 by Rivka   view full review
We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2007 by cates18   view full review
I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 12, 2006 by Caroline C   view full review
I thought Husband would like a change from the usual scrambled egg/bacon/cheese/salsa...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 30, 2009 by Ann in NC   view full review
These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2008 by koliver79   view full review
I thought it was very good if you are an avocado fan like I am. I did alter it a little...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on May 30, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Even with the substitution of salsa for the ketchup these didn't make the grade with us this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2008 by Will_Ferrell   view full review
it was so good, it was like i was in heaven :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 6, 2010 by lala   view full review
It was delicious! To cut out some of the fat I didn't add any cheddar cheese but instead cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 24, 2009 by smlescallett   view full review
Great recipe, although I did not follow exactly. Was looking for a breakfast idea with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 15, 2008 by Liz   view full review
It was good, a bit messy. Added onions to the eggs and tomatoes to the guacamole. Would use no...

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