Easy Egg Tarts Recipe - Allrecipes.com
Easy Egg Tarts Recipe
  • READY IN 30 mins

Easy Egg Tarts

Recipe by  

"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"

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Original recipe makes 25 tartlets Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2005

I used milk instead of water to give it that creamier taste. It reminded me of the ones I used to buy in Greggs Bakery back home in England but better!

 
Most Helpful Critical Review
Apr 11, 2005

This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even touch it! The only good thing is..it baked up nice...ie didnt burn. Thumbs down, what a waste.

 

10 Ratings

Feb 01, 2004

these are the BEST egg tarts i have every had! as i say, homemade is always better than store bought. i will be using this recipe again!

 
Oct 30, 2007

Absolutely delicious - and I agree, replace the water with milk. YUM

 
Oct 13, 2009

excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the water. tastes just like the chinese egg tarts you get at dim sum

 
Dec 31, 2004

the recipe was eggcellent!

 
Mar 08, 2010

Shells burnt after about 10 minutes at 375F and filling was still runny, very disappointed

 

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 48.4 g
  • 16%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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