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Easy Egg Tarts

By: jennifer chang  
"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 218 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 25 tartlets
 

Ingredients

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 15.1g | Cholesterol: 88mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MEERA123 
these are the BEST egg tarts i have every had! as i say, homemade is always better than store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by WPHILLIPS 
I used milk instead of water to give it that creamier taste. It reminded me of the ones I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by SLASHY 
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Amy Ramos 
Absolutely delicious - and I agree, replace the water with milk. YUM MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by BRITISHBABE46 
the recipe was eggcellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by weathermom 
excellent! easy & quick. I used sweet frozen prepared tart shells & substitued milk for the... MORE

 
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