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Easy Egg Tarts

SUBMITTED BY: jennifer chang 

"This recipe is super simple to prepare. The result is great! anyone can make it. I'm sure you will be surprised! It tastes fantastic! Yummmmm!"
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RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.3
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 25 tartlets

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dissolve sugar in water. Beat in eggs.
  3. Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Feb. 1, 2004 by MEERA123 
these are the BEST egg tarts i have every had! as i say, homemade is always better than store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 14, 2005 by WPHILLIPS 
I used milk instead of water to give it that creamier taste. It reminded me of the ones I used... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 11, 2005 by SLASHY 
This tasted like Extra Sweet scrambled eggs...one to many eggs I think. My kids wouldnt even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Oct. 30, 2007 by Amy Ramos 
Absolutely delicious - and I agree, replace the water with milk. YUM MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Dec. 31, 2004 by BRITISHBABE46 
the recipe was eggcellent! MORE


 
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Nutritional Information
Easy Egg Tarts

Servings Per Recipe: 12

Amount Per Serving

Calories: 355

  • Total Fat: 15.1g
  • Cholesterol: 88mg
  • Sodium: 179mg
  • Total Carbs: 48.4g
  •     Dietary Fiber: 0g
  • Protein: 6.3g

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