One-Egg Egg Drop Soup

Submitted by: Fei Fei 
This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish. 

Photo of: Egg Drop Soup (Better than Restaurant Quality!)

Egg Drop Soup (Better than Restaurant Quality!)

Submitted by: Darren 
Home Town: Oceana, West Virginia, USA
After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! 

Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 

Whitney's Egg Flower Soup

Submitted by: Whitney L 
Home Town: Shelley, Idaho, USA
Living In: Provo, Utah, USA
Sesame oil adds a lovely aroma to this Chinese soup. 

Photo of: Egg Drop Soup II

Egg Drop Soup II

Submitted by: Patsy 
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note. 

Corn and Egg Flower Soup

Submitted by: foodielane 
Home Town: Oakland, California, USA
Delicious egg drop soup is easy to make at home with this recipe. 

Photo of: Irish Egg Drop Soup

Irish Egg Drop Soup

Submitted by: JULINOE 
This is a hearty potato and egg soup that sticks to your bones and best of all you probably have all the ingredients you need already. 

Very Easy Mushroom Barley Soup

Submitted by: SANDI149 
Home Town: New York, New York, USA
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and easy and takes a third of the time. If you like mushroom barley soup, you will really like this. It's perfect for a cold winter night. 

Photo of: Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Submitted by: MARYVM 
Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup. 

Swiss Cheese Soup

Submitted by: Karena 
This garlicky veloute soup contains chicken broth and white wine thickened with a roux. A generous amount of grated Swiss cheese is melted into the flavorful broth immediately prior to serving. 
 
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