Recipe by Ava
"This is great on a dreary day, or when your feeling a little under the weather"
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1 (49.5 fluid ounce) can
chopped green onions
Made it almost exactly as written, however, instead of green onions, I used a couple shakes of minced onion, garlic powder, and ground ginger. It was marvelous! :)
not what i was expecting. i was hoping it would taste more like the soup in chinese restaurants, and it was too soupy!
This was a very good recipe, particularly considering how few ingredients are in it! I used one 32 oz. container of chicken broth and only 1 T of soy sauce. I also did not add water to the beaten eggs and used dried chives instead of green onions. To get more traditional egg consistency, stir soup gently and drizzle egg into soup. After a few seconds, draw a spoon through soup and the egg will swirl.
Oh my goodness! This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup.
I gave this 5 stars! me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! im surprised with its simplicity but delicious taste... I followed the ingre. just added some cube carrots and parsley on top. Thanks for sharing
We also didn't have green onion and sauteed some onion instead. I will probably try the dry minced onion from other viewers as the sauteed onion was too powerful.
Really easy, which is what I needed while I'm ill. I started with homemade chicken broth and went from there. Next time I make this, I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). Thanks for the recipe!!
This was kick a**. Loved it. Added fresh mushrooms... :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Egg Drop Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
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