Recipe by Ava
"This is great on a dreary day, or when your feeling a little under the weather"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (49.5 fluid ounce) can
chopped green onions
Made it almost exactly as written, however, instead of green onions, I used a couple shakes of minced onion, garlic powder, and ground ginger. It was marvelous! :)
not what i was expecting. i was hoping it would taste more like the soup in chinese restaurants, and it was too soupy!
This was a very good recipe, particularly considering how few ingredients are in it! I used one 32 oz. container of chicken broth and only 1 T of soy sauce. I also did not add water to the beaten eggs and used dried chives instead of green onions. To get more traditional egg consistency, stir soup gently and drizzle egg into soup. After a few seconds, draw a spoon through soup and the egg will swirl.
Oh my goodness! This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup.
I gave this 5 stars! me and hubby just finished eating this recipe for dinner few mins ago with toasted bread.. its superb! im surprised with its simplicity but delicious taste... I followed the ingre. just added some cube carrots and parsley on top. Thanks for sharing
Really easy, which is what I needed while I'm ill. I started with homemade chicken broth and went from there. Next time I make this, I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). Thanks for the recipe!!
We also didn't have green onion and sauteed some onion instead. I will probably try the dry minced onion from other viewers as the sauteed onion was too powerful.
This was kick a**. Loved it. Added fresh mushrooms... :)
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Egg Drop Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 28
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make restaurant-quality egg drop soup.
This simple egg drop soup tastes like it came from your favorite restaurant.
See how to make a healthy, super-simple vegetable soup.