Reviewed: Sep. 3, 2001

This was quick and tasty to make, although my husband thought that the corn taste was slightly too much,so next time I'd use less.

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KATARINAWILD

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Reviewed: Jul. 16, 2001

This recipe was very easy, but I agree that the tomato soup need more flavoring; maybe some garlic and oregano or other spices.

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FAY713

Home Town: Evansville, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jul. 14, 2001

This is a great recipe since I am lactose intolerant and can't have dairy. My mother used to make the same thing except with cream of mushroom soup! I never thought of using tomato!

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TINY1975

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Reviewed: Jul. 6, 2001

Real easy and very good!

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NERAKBEAR

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Reviewed: Jun. 13, 2001

This is a very quick and satisfying dish. I prepared a light salad with it and it made for a great meal. My kids loved it and so did my husband! No leftovers tonight!!

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Reviewed: Jun. 10, 2001

my egg-hater obviously didn't like it, but we had no leftovers! Very good, and very easy - great with just a simple salad.

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BECKY M.

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Reviewed: Apr. 5, 2001

My husband said it was okay but my son and I really liked it alot and I will definitely be making it again.

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JANETNJ

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Reviewed: Dec. 15, 2000

This was extremely easy to prepare and it has ingredients that are usually "on hand". It is a GREAT recipe for kids. I liked it, but my husband didn't. Kids LOVE it.

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MARGARETHE WAKEHAM

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Reviewed: Sep. 22, 2000

I had some ground turkey to use up so I tried this recipe. The tomato soup topping make it too bland for our tastes, but I think the overall concept is good. It is DEFINITELY an easy recipe. Next time I will try using something more flavorful than tomato soup, like spaghetti sauce or taco sauce.

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