Reviewed: May 16, 2008

You could also try subbing cream of mushroom soup for the tomato soup if you don't favor tomatoes. 5 stars for ease.

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Sarah Emily

Home Town: Framingham, Massachusetts, USA

Living In: Austin, Texas, USA

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Reviewed: Feb. 11, 2008

I used mashed potatoes from a box, cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck, my family thought i was crazy, nobody toched it, so i did not eat anyone elses food! It hurt to poo the next day!

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Linzetta

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Reviewed: Jan. 10, 2008

this was a hit all around. i spiced up my turkey when i was cooking it . with alittle of this and a little of that also cut up onion&garlic. instead of salt&pepper only on potatoes i spinkled with spices to. i used the layed look, alittle more potatoes,i only used a lb of turkey. potatoes butter corn turkey. repeat top with soup. thanks, joy kocher

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joy kocher

Cooking Level: Expert

Living In: Plymouth, Pennsylvania, USA

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Reviewed: Oct. 5, 2007

my hubby's favorite! I just happened to have everything in the house one day and made it, but now he wants it all the time! Great recipe~

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Lindsey

Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

Living In: Portage, Michigan, USA

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Reviewed: Sep. 25, 2007

I am in between paydays, placing together odd dishes from recipes I am finding daily from this site. I came upon this Easy Easy Casserole recipe, thought it had to be the most hideous, thought up concoction I have ever heard of. I did not try it myself because I am Vegan but my family is not. I did replace the tomato sauce as someone else suggested with Manwich and my family FLIPPED OUT over this dish. Although this was not an attractive dish, they each took some for lunch the next day and have asked me when am I making it again. I'm seriously debating on rather I should try this in Vegan style. This isn't fair to the human now. Thank you so much! Any negative reviews on this recipe needs to be readjusted and tried again. Excellent family pleaser!

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Tibia

Cooking Level: Expert

Home Town: Fountain Inn, South Carolina, USA

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Reviewed: Mar. 5, 2007

I'm giving this a 5 because how easy it was to make. I used manwich sauce instead of the tomato soup,I also added peas and I sprinkled just a little bit of parmesan cheese on the top. It was ok - I thought it was something different to try. My potatoes were cooked because I read other reviews and made sure that I sliced them very thin. I'll probably make it again sometime.

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Michele Beers

Cooking Level: Intermediate

Home Town: Kelayres, Pennsylvania, USA

Living In: South Tamaqua, Pennsylvania, USA

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Reviewed: Mar. 1, 2007

Would not make again.

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MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 17, 2006

My husband loves creamed corn but everyone else I know hates it. This dish pleases everyone and is really great for picky eaters...no onions, no mushrooms... Its great for the first chilly day of the fall when you want a no fuss meal.

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JB Baby

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 22, 2006

This was alright. I didn't like the sweet taste from the creamed corn, so I might try it again without that and see if I like it better. I think it would be good with cream of mushroom soup and cheddar cheese on top instead of the tomato soup. I had hoped that by slicing the potatoes thinly and adding a little hot water at the bottom, I would get them to cook in one hour. Unfortunately, it still took two hours in the oven before the potatoes were done. I like the idea of this, but I just didn't really love it with the tomato soup and the corn.

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PUNKGIRL

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Reviewed: Aug. 28, 2006

Very Good casserole! I only had one big potato and I will use more potato next time. I also followed the advice of other reviewers and added some water to the tomato soup. I think it made the casserole too watery and next time I will stick to the original recipe! Overall good though and will probably be better when I follow the directions!

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melissaneu

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Reviewed: Jun. 7, 2006

Liked this one. Easy and yummy. Added some oregano and garlic salt as suggested. Thanks

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Scaredith

Cooking Level: Expert

Home Town: Farmington, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Feb. 7, 2006

We weren't thrilled with this recipe. It was pretty easy to make (once the potatoes were peeled and cut, that is), but the flavor wasn't anything special for us. I did not have a problem with the potatoes cooking, and I cut some of them about 1/4" thick. Thanks for something new, though.

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smallbutfeisty

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

Living In: North Brunswick, New Jersey, USA

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Reviewed: Jan. 19, 2006

this was fast & easy but I did make the following changs to add a bit more flavor: added oregano, garlic, chopped onions, and a very good splash of red wine.

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Lexington

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Reviewed: Jan. 12, 2006

I've made this many times. Suprisingly tasty for how easy it is. I've done variations with beef, venison, peas, more corn, green beans, mushroom soup (not all at once - Hmmm not a bad idea).

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HockeyCook

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Reviewed: Nov. 18, 2005

I didn't read the reviews until I had it in the oven for the hour, I had cut my potatoes too thick and put the condensed soup on top right from the can. As others had said, my potatoes were still hard and the soup needs to be mixed with a can of water before you pour it on. Sometimes my "common sense" doesn't help me with recipes, you have to spell it out for me! I did have to bake it over an hour longer (after adding a can of water) but it was VERY yummy, the corn makes it kind of sweet. My husband didn't know it was ground turkey until we were almost done eating when I told him. I'll be buying more ground turkey to make this again! Thanks!

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Becca1972

Cooking Level: Expert

Living In: Windber, Pennsylvania, USA

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Reviewed: Nov. 15, 2005

I cooked this recipe according to directions, and my kids( 9 and 4 ) and my husband loved it! I didn't quite slice the potatos thin enough, and I won't use condensed soup next time, but it will definately be cooked again at my house! Don't let the combo of strange ingredients scare you on this one...it is a delicious meal! Thanks!

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T.J.

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Oct. 19, 2005

Fairly simple, tasted good. Will make again. used the Cuisinart to slice the potatoes thin. Used actual tomato soup instead of condensed.

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AZgin

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Reviewed: Oct. 13, 2005

My family and I enjoyed this very much. Common Sense tells you to slice the potatoes thin....they will need to be done! I made it exact to the direstions and it came out beautiful. Thank you very much!

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Clorissa

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Reviewed: Mar. 21, 2005

This was a very simple and fast recipe and very good too. I added sour cream to the top when serving and served with sweet corn bread. Very good!

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TORAN

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Reviewed: Mar. 14, 2005

Thought it was good. But if your kids won't eat things that look weird, then don't make it, they gave me one of those you've got to be kidding looks! (and of course would barely touch their tongues to it....)

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