Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: May 16, 2008
You could also try subbing cream of mushroom soup for the tomato soup if you don't favor tomatoes. 5 stars for ease.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah Emily
Photo by Sarah Emily
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Feb. 11, 2008
I used mashed potatoes from a box, cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck, my family thought i was crazy, nobody toched it, so i did not eat anyone elses food! It hurt to poo the next day!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Linzetta
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Jan. 10, 2008
this was a hit all around. i spiced up my turkey when i was cooking it . with alittle of this and a little of that also cut up onion&garlic. instead of salt&pepper only on potatoes i spinkled with spices to. i used the layed look, alittle more potatoes,i only used a lb of turkey. potatoes butter corn turkey. repeat top with soup. thanks, joy kocher
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

joy kocher
Cooking Level: Expert
Living In: Plymouth, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 3.74 star rating.
Reviewed: Dec. 23, 2007
Would not make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MommyFromSeattle
Photo by MommyFromSeattle
Cooking Level: Expert
Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Oct. 5, 2007
my hubby's favorite! I just happened to have everything in the house one day and made it, but now he wants it all the time! Great recipe~
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey
Photo by Lindsey
Cooking Level: Intermediate
Home Town: Kalamazoo, Michigan, USA
Living In: Portage, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Sep. 25, 2007
I am in between paydays, placing together odd dishes from recipes I am finding daily from this site. I came upon this Easy Easy Casserole recipe, thought it had to be the most hideous, thought up concoction I have ever heard of. I did not try it myself because I am Vegan but my family is not. I did replace the tomato sauce as someone else suggested with Manwich and my family FLIPPED OUT over this dish. Although this was not an attractive dish, they each took some for lunch the next day and have asked me when am I making it again. I'm seriously debating on rather I should try this in Vegan style. This isn't fair to the human now. Thank you so much! Any negative reviews on this recipe needs to be readjusted and tried again. Excellent family pleaser!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tibia
Photo by Tibia
Cooking Level: Expert
Home Town: Fountain Inn, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 7, 2007
I didn't read the reviews until I had it in the oven for the hour, I had cut my potatoes too thick and put the condensed soup on top right from the can. As others had said, my potatoes were still hard and the soup needs to be mixed with a can of water before you pour it on. Sometimes my "common sense" doesn't help me with recipes, you have to spell it out for me! I did have to bake it over an hour longer (after adding a can of water) but it was VERY yummy, the corn makes it kind of sweet. My husband didn't know it was ground turkey until we were almost done eating when I told him. I'll be buying more ground turkey to make this again! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Becca1972
Cooking Level: Expert
Living In: Windber, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Mar. 5, 2007
I'm giving this a 5 because how easy it was to make. I used manwich sauce instead of the tomato soup,I also added peas and I sprinkled just a little bit of parmesan cheese on the top. It was ok - I thought it was something different to try. My potatoes were cooked because I read other reviews and made sure that I sliced them very thin. I'll probably make it again sometime.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Michele Beers
Cooking Level: Intermediate
Home Town: Kelayres, Pennsylvania, USA
Living In: South Tamaqua, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Oct. 17, 2006
My husband loves creamed corn but everyone else I know hates it. This dish pleases everyone and is really great for picky eaters...no onions, no mushrooms... Its great for the first chilly day of the fall when you want a no fuss meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JB Baby
Photo by JB Baby
Cooking Level: Intermediate
Home Town: Appleton, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.74 star rating.
Reviewed: Sep. 22, 2006
This was alright. I didn't like the sweet taste from the creamed corn, so I might try it again without that and see if I like it better. I think it would be good with cream of mushroom soup and cheddar cheese on top instead of the tomato soup. I had hoped that by slicing the potatoes thinly and adding a little hot water at the bottom, I would get them to cook in one hour. Unfortunately, it still took two hours in the oven before the potatoes were done. I like the idea of this, but I just didn't really love it with the tomato soup and the corn.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PUNKGIRL
Photo by PUNKGIRL
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.74 star rating.
Reviewed: Aug. 28, 2006
Very Good casserole! I only had one big potato and I will use more potato next time. I also followed the advice of other reviewers and added some water to the tomato soup. I think it made the casserole too watery and next time I will stick to the original recipe! Overall good though and will probably be better when I follow the directions!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

melissaneu
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.
Reviewed: Jun. 7, 2006
Liked this one. Easy and yummy. Added some oregano and garlic salt as suggested. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Scaredith
Photo by Scaredith
Cooking Level: Expert
Home Town: Farmington, Michigan, USA
Living In: Kalamazoo, Michigan, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.74 star rating.
Reviewed: Feb. 7, 2006
We weren't thrilled with this recipe. It was pretty easy to make (once the potatoes were peeled and cut, that is), but the flavor wasn't anything special for us. I did not have a problem with the potatoes cooking, and I cut some of them about 1/4" thick. Thanks for something new, though.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

smallbutfeisty
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Barnegat, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.