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READY IN 1¼ hrs

Easy Easy Casserole

Read Reviews (59)

"Ground turkey, potatoes and cream-style corn make this a delicious and hearty casserole. It's very, very good and my family just chows it down. No leftovers here!!" — PATTYJOJO

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Original recipe makes 4 to 6 servings Change Servings

1 1/2 pounds ground turkey
4 potatoes, peeled and sliced
2 tablespoons butter

salt and pepper to taste
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can condensed tomato soup

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned.
Place the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup.
Cover and bake at 350 degrees F (175 degrees C) for 60 minutes.

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PREP 15 mins
COOK 1 hr
READY IN 1 hr 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Sep 11, 2003

My husband had 2 big helpings and thought it was excellent. I had to use ground beef because he won't eat ground turkey. Very easy and good.

—NJSS2000

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Most Helpful Critical Review

Aug 30, 2003

I hate to say it but this recipe was horrible. Yes, it was easy and quick to make but it really tasted terrible. I would NOT recommend this to anyone.

—LANASTEINER

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81 Ratings

Oct 01, 2003

Both my husband and myself were not impressed with this recipe. I even added a small onion and two cloves of garlic and it still came out tasting like corn smothered in tomatos. Won't make again! (but it was easy)

—LADYTJ

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Apr 08, 2003

I had some ground turkey to use up so I tried this recipe. The tomato soup topping make it too bland for our tastes, but I think the overall concept is good. It is DEFINITELY an easy recipe. Next time I will try using something more flavorful than tomato soup, like spaghetti sauce or taco sauce.

—MINDYANDSCOTT

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Jan 09, 2004

not bad but it's b/c we made lots of changes. 1. sauteed onion w/ the turkey (and garlic) 2. instead of creamed corn (sounded wierd) used a corn and peppers frozen blend (thawed). 3. topped the turkey w/ italian diced tomatoes w/ all the seasonings instead of tomato soup. 4. topped it all with leftover slices of potato, basted w/ butter. * the italian diced tomatoes made it kinda watery so just drain it before serving. Also it's key to slice the potatoes very thinly and they'll cook in time. Might try to top with some cheese next time; otherwise, not bad for a simple prep dish!

—EBARHA

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Apr 08, 2003

I made this casserole last night and instead of cooking the casserole for 1 hour as the recipe states, it took nearly 2 hours to cook because the potatoes weren't done.

—LFRULAN

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Feb 11, 2008

I used mashed potatoes from a box, cuz im crazy with the lazy! My potatoes were not hard and they cooked all the way! It was amazing! I made it for thanksgiving potluck, my family thought i was crazy, nobody toched it, so i did not eat anyone elses food! It hurt to poo the next day!

—Linzetta

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Aug 30, 2003

Recipe was good..But a couple of suggestions... Use spheghetti sauce instead of tomato soup and the potatoes take longer than the receipe states.Other than that it was great! everyone loved it.

—BCARLIES

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Nutrition

Calories
486 kcal
24%

Carbohydrates
55.3 g
18%

Cholesterol
120 mg
40%

Fat
17.3 g
27%

Fiber
5.1 g
21%

Protein
29.9 g
60%

Sodium
784 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Easy Casserole

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 486
Calories from Fat: 156

% Daily Value *
Total Fat 17.3g 27 %
Saturated Fat 6.3g 31 %
Cholesterol 120mg 40 %
Sodium 784mg 31 %
Potassium 1293mg 36 %
Total Carbohydrates 55.3g 18 %
Dietary Fiber 5.1g 21 %
Protein 29.9g 60 %
Sugars 8.7g
Vitamin A 11 %
Vitamin C 117 %
Calcium 6 %
Iron 43 %
Thiamin 29 %
Niacin 107 %
Vitamin B6 68 %
Magnesium 30 %
Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.