Easy, Dynamite Cauliflower Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 11, 2014
Entire bowl vanished. I had a very large head of cauliflower and half was just right. Smaller head and I might have used the whole thing. Added more curry powder because I could. Delish and so much easier than making cheese sauce.
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Reviewed: Aug. 4, 2014
I usually hate cauliflower but, I love this recipe! This was delicious! Warning though, if you are not a fan of curry, this may not be the dish for you.
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Reviewed: May 29, 2014
Good stuff!
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Reviewed: Feb. 12, 2014
I made this exactly as written except used lite mayo...delicious!!!
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Reviewed: Aug. 23, 2013
I used shredded cheddar as that was all I had. Maybe that was my problem. Also, I cut the curry amount in half and still the curry was a little over dominant. I don't think I will be making this again.
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Photo by barb57

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Greene, Rhode Island, USA
Reviewed: Jul. 8, 2013
OMG! SO good! Couldn't stop eating it! I used a full head of cauliflower. I also mixed the cheese and other ingredients up first then put the steamed cauliflower on top so it started to melt it and then stirred. Other than that didn't change a thing and can't wait to make it again!
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Photo by BigShotsMom
Reviewed: Jul. 4, 2013
This is so simple and so tasty. I microwaved the cauliflower for three minutes, stirred the cheese into the hot cauliflower and then stirred in the mayo mixed with the mustard and curry powder. The blend of flavors is spot on. Thank you, Helen!
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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