Recipe by helen
"This has big flavor that even cauliflower haters will enjoy."
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cauliflower, cut into florets
grated Cheddar cheese
This is so simple and so tasty. I microwaved the cauliflower for three minutes, stirred the cheese into the hot cauliflower and then stirred in the mayo mixed with the mustard and curry powder. The blend of flavors is spot on. Thank you, Helen!
I used shredded cheddar as that was all I had. Maybe that was my problem. Also, I cut the curry amount in half and still the curry was a little over dominant. I don't think I will be making this again.
OMG! SO good! Couldn't stop eating it! I used a full head of cauliflower. I also mixed the cheese and other ingredients up first then put the steamed cauliflower on top so it started to melt it and then stirred. Other than that didn't change a thing and can't wait to make it again!
Excellent mixed with cooked brown rice and baked in casserole for full meal. Could add cooked chicken if desired. I'm not a big curry fan, but LOVE the way the curry and Dijon plays off the mayo and cheese. Similar to a baked chicken and broccoli divan dish I've made.
Entire bowl vanished. I had a very large head of cauliflower and half was just right. Smaller head and I might have used the whole thing. Added more curry powder because I could. Delish and so much easier than making cheese sauce.
I usually hate cauliflower but, I love this recipe! This was delicious! Warning though, if you are not a fan of curry, this may not be the dish for you.
I tried this recipe with parm cheese and greek yogurt instead of mayo and cheddar and it was delicious that way too.
Here's what I did: 1) Increased the amount of curry b/c I like curry, 2) Added cayenne pepper to taste, 3) Placed mixture in small baking dishes, 4) pre heated oven to 375, baked for 30 minutes.
Came out nice and al dente. I tried the steam method, but it didn't see to go.
Love this and will continue to use throughout the year.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy, Dynamite Cauliflower Curry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 130
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