Easy, Dynamite Cauliflower Curry Recipe - Allrecipes.com
Easy, Dynamite Cauliflower Curry Recipe
  • READY IN 20 mins

Easy, Dynamite Cauliflower Curry

Recipe by  

"This has big flavor that even cauliflower haters will enjoy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    20 mins


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 2 to 6 minutes.
  2. Transfer cauliflower to a bowl and add Cheddar cheese, mayonnaise, mustard, and curry powder; stir to combine.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2013

This is so simple and so tasty. I microwaved the cauliflower for three minutes, stirred the cheese into the hot cauliflower and then stirred in the mayo mixed with the mustard and curry powder. The blend of flavors is spot on. Thank you, Helen!

Most Helpful Critical Review
Aug 23, 2013

I used shredded cheddar as that was all I had. Maybe that was my problem. Also, I cut the curry amount in half and still the curry was a little over dominant. I don't think I will be making this again.


10 Ratings

Jul 08, 2013

OMG! SO good! Couldn't stop eating it! I used a full head of cauliflower. I also mixed the cheese and other ingredients up first then put the steamed cauliflower on top so it started to melt it and then stirred. Other than that didn't change a thing and can't wait to make it again!

Aug 04, 2014

I usually hate cauliflower but, I love this recipe! This was delicious! Warning though, if you are not a fan of curry, this may not be the dish for you.

Sep 12, 2014

Excellent mixed with cooked brown rice and baked in casserole for full meal. Could add cooked chicken if desired. I'm not a big curry fan, but LOVE the way the curry and Dijon plays off the mayo and cheese. Similar to a baked chicken and broccoli divan dish I've made.

Sep 08, 2014

Here's what I did: 1) Increased the amount of curry b/c I like curry, 2) Added cayenne pepper to taste, 3) Placed mixture in small baking dishes, 4) pre heated oven to 375, baked for 30 minutes. Came out nice and al dente. I tried the steam method, but it didn't see to go. Love this and will continue to use throughout the year.

Aug 11, 2014

Entire bowl vanished. I had a very large head of cauliflower and half was just right. Smaller head and I might have used the whole thing. Added more curry powder because I could. Delish and so much easier than making cheese sauce.

May 29, 2014

Good stuff!


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  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 8.7 g
  • 17%
  • Sodium
  • 364 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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