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Easy Dutch Oven Cheese Lasagna

By: JAZERNORTH  
"Easy, cheesy, full of vegetables, and great for outdoor cooking!"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 253 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (32 ounce) jar spaghetti sauce
  • 15 lasagna noodles
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup green peas
  • 1 cup corn
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese

Directions

  1. Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
  2. Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
  3. Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
  4. Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 9.1g | Cholesterol: 23mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2006 by MINALEWIS 
I was so hopeful for this recipe. I suppose if I had analyzed it more - I would have asked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by SusieQ 
Dutch Oven Lasagna is one of my all-time favorite things to cook. I think this recipe isn't... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by jackie 
while the dutch oven cooking method is always good (and i do it a lot in backyard firepit)... MORE

 
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