Reviewed: Jul. 30, 2009

This was VERY, VERY Good! I used white flour and added 1 cup of fresh blueberries to the mix as well. I didn't have any nuts but added a tiny amount of cinnamon to the topping as well. The recipe is very flexible to do with it what you want! Tastes great warmed up with a big scoop of vanilla ice cream on it!!! YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEACHN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

This is very, very good. Not too sweet. I used Lite Cherry Pie Mix, but that's the only change that I made. I will use this recipe again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TALACHEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

This is such a great recipe! So easy and so tasty. I don't like to use too much sugar so I used a lightend cherry pie filling. Other than that I followed the recipe as written. It was fantastic served warm with vanilla ice cream. My hubby is already asking for another one. Thanks for this great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 5, 2009

I'm not a dessert person and always end up buying something overpriced and tasteless when I entertain. This was sooo simple and yummy. I served it warm over vanilla ice cream and my guests raved enough that I gave them the leftovers. I had only used one can of filling so I have extra topping to make another one soon. I'd like to try it with apple filling as well. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

OMG! Someone stop me from eating the whole thing myself!! I made my own filling, and then topped vanilla ice cream on top. I was licking the bowl clean afterwards. Going to try this recipe with peaches...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clowngrrl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2008

Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Also, I only had about 1/4 c. of pecans so I filled the rest of the cup with slivered almonds & chopped walnuts. I love that the topping is so nutty. We ate it up by the next afternoon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2007

I used to make a similar recipe all the time when I was a kid. Brings back great memories. So good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Suzy Q

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great served warm with vanilla ice cream.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2007

I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling (recipe usually on the cans!). This way you can avoid the artifical colors that are in pre-made fillings. The topping came out great!! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2006

I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra something that makes it wonderful. I added 1 tsp. of cinnamon and a dash of nutmeg to the topping...made it really good.

Was this review helpful? [ YES ]
4 users found this review helpful