Reviewed: Oct. 9, 2011

oh so easy and good.

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Reviewer:

EXPLORER43

Cooking Level: Expert

Reviewed: May 26, 2011

This was very good warm from the oven, with some Kirkland vanilla ice cream on top. I added a dash of cinnamon to the topping before sprinkling on the cherries, and used regular unbleached flour. Also only used about 1/3 cup chopped pecans, may leave them out next time. Delicious!!!

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Reviewer:

hardrockgirl

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

Reviewed: Sep. 26, 2010

THIS WAS WONDERFUL! Added a few dashes of cinnamon and nutmeg and the family gobbled it all up. This will be a holiday staple!

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Reviewer:

Amanda

Reviewed: Jul. 16, 2010

I gave it 5 stars because it is what it is...easy and we were camping. Maybe it was that I thought there was too much of the canned pie filling (used blueberry) and that the focus was on that? Or else I was thinking it needed a crust made of the same topping ingredients. It WAS perfect for camping having few ingredients, easeof making and taste, though, so I will make it again for on the road. Thanks!

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Reviewer:

ALLFROMSCRATCH

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Cooking Level: Expert

Reviewed: Dec. 6, 2009

Great recipe! I used apple and raspberry pie fill and it was delicious! Had my hubby getting seconds! :)

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Reviewer:

AmberB

Reviewed: Jul. 30, 2009

This was VERY, VERY Good! I used white flour and added 1 cup of fresh blueberries to the mix as well. I didn't have any nuts but added a tiny amount of cinnamon to the topping as well. The recipe is very flexible to do with it what you want! Tastes great warmed up with a big scoop of vanilla ice cream on it!!! YUM!

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Reviewer:

TEACHN1

Reviewed: Jul. 13, 2009

This is very, very good. Not too sweet. I used Lite Cherry Pie Mix, but that's the only change that I made. I will use this recipe again. Thanks!

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Reviewer:

TALACHEE

Reviewed: Apr. 10, 2009

This is such a great recipe! So easy and so tasty. I don't like to use too much sugar so I used a lightend cherry pie filling. Other than that I followed the recipe as written. It was fantastic served warm with vanilla ice cream. My hubby is already asking for another one. Thanks for this great recipe.

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Reviewer:

DELTAQUEEN50

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Apr. 5, 2009

I'm not a dessert person and always end up buying something overpriced and tasteless when I entertain. This was sooo simple and yummy. I served it warm over vanilla ice cream and my guests raved enough that I gave them the leftovers. I had only used one can of filling so I have extra topping to make another one soon. I'd like to try it with apple filling as well. Thanks!

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Reviewer:

mickdee

Cooking Level: Intermediate

Home Town: Yardley, Pennsylvania, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Aug. 10, 2008

OMG! Someone stop me from eating the whole thing myself!! I made my own filling, and then topped vanilla ice cream on top. I was licking the bowl clean afterwards. Going to try this recipe with peaches...

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