Reviewed: Jun. 5, 2001

Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great as is! Thanks for the recipe!

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Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 22, 2000

Moist, easy, travels and keeps well. A real winner for the busy cook!

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Reviewer:

Bonnie

Reviewed: Jun. 22, 2000

I love this cake! The only variation I gave it was to use miniature chocolate chips.

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Reviewer:

Debra

Reviewed: Jul. 5, 2000

I made this for my daughters birthday. Everyone raved over it. Next time I plan to add nut & coconut to it.

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Reviewer:

LINDY*13

Reviewed: Jan. 29, 2001

Super moist, super easy!

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Reviewer:

KIM WOOD

Reviewed: Jun. 8, 2001

This is a VERY moist and really yummy Cake!! I called it Triple Chocolate Bundt Cake (since Dump doesn't sound appealing!) I used a homemade chocolate frosting on top. YUMMMM....

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Reviewer:

MAGNOLIA GRILLE MOMMY

Reviewed: Sep. 23, 2001

Very delicious! Great for chocolate lovers. I added chocolate frosting. Everyone loved it. The whole cake lasted less than 24 hours...everyone ate it up fast!

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Reviewer:

PITTSJS

Cooking Level: Expert

Home Town: Greer, South Carolina, USA

Reviewed: Sep. 24, 2001

Very easy and very delicious. Tastes like a very moist brownie.

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Reviewer:

TERIFLO

Reviewed: Dec. 5, 2001

I made this cake 2 times last month for parties and people loved it!!!! I just added half the amount of chocolate chips (too many ruin it) the batter is delicious, it taste like a toss between vanilla and chocolate cake and is very moist!!!!!!!

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