4.5 Stars! And this recipe makes a large amount of cake! I also did cut down the oil to about 1/3c, and instead of water, I used concentrated coffee. Also, I ran out of sour cream, so I subbed non-fat yogurt for the remainder. Dark chocolate chips instead of semisweet. I was also unable to immediately put the cake in the oven. It sat in the fridge for 4hrs, but still turned out great. This must be one of those recipes where you can't mess it up. Though some reviewers said that it didn't need frosting, I added a light layer of cool whip on top, and felt that I could've probably make it thicker.
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4.5 Stars! And this recipe makes a large amount of cake! I also did cut down the oil to...