The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2002
I did not really care for this cake but my boyfriend and his co-workers loved it.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 12, 2001
I was charged with making a cake for a birthday cake for one of my colleagues at work because the girl that normally makes the cakes was out. I decided to make this recipe instead of the box mixes that the usual girl makes and it was a hit! Everyone was asking for the recipe, they all thought it was delicious. Now I am the designated cake maker!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2001
This recipe was soooo easy! It's very moist and tastes great. I've made it twice this week now and everyone wants the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2001
I made this cake 2 times last month for parties and people loved it!!!! I just added half the amount of chocolate chips (too many ruin it) the batter is delicious, it taste like a toss between vanilla and chocolate cake and is very moist!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 24, 2001
Very easy and very delicious. Tastes like a very moist brownie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 23, 2001
Very delicious! Great for chocolate lovers. I added chocolate frosting. Everyone loved it. The whole cake lasted less than 24 hours...everyone ate it up fast!
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Cooking Level: Expert

Home Town: Greer, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2001
This is a VERY moist and really yummy Cake!! I called it Triple Chocolate Bundt Cake (since Dump doesn't sound appealing!) I used a homemade chocolate frosting on top. YUMMMM....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 5, 2001
Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great as is! Thanks for the recipe!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2001
Super moist, super easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 5, 2000
I made this for my daughters birthday. Everyone raved over it. Next time I plan to add nut & coconut to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2000
I love this cake! The only variation I gave it was to use miniature chocolate chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 22, 2000
Moist, easy, travels and keeps well. A real winner for the busy cook!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2000
This is an easy, moist cake that has become a real favorate when I take it to work.
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