The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 5, 2002
I was leery when my 10 year old asked to make my birthday cake, but I thought if I can find an easy but yummy sounding recipe it might work. Well, it sure did. It came out delicious and did not require too many dishes so I even got a clean kitchen out of the deal. This one is a keeper. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 1, 2002
Great cake with a funny name! My family made me make it twice in one day...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2002
Made this for my staff at work, it didnt make it thru the morning! Wonderful recipe, easy to make and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 12, 2002
Hey meredith thank you for this recipe!! As a new wife I am testing out recipies on my husband and he said this is the best cake ever and would be perfect with frosting!! It's simple to make too! Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2002
This cake was a big hit. Instead of using all chocolate chips, I combined with them white chocolate and peanut butter chips.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 18, 2002
I thought this was a great recipe. My fiance wasn't wild about it, but then he isn't much of a chocolate or cake person. The next time I make this, I'll use about half of the chocolate chips-it was a little too chocolatey for my taste. Great for an office party.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 6, 2002
Made it with devil's food cake mix, and 1/2 cup chocolate chips and 1/2 cup peanut butter chips. Very good, very moist. Baked in a 9x13 pan; it turned out just fine. Next time I'll switch to 1 cup of peanut butter chips and no chocolate chips... couldn't taste the peanut butter with all that chocolate. :)
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2002
Really easy. Really moist. I used French Vanilla cake mix instead of Yellow. It was a big hit. Will definitely make again! --Lynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2002
This cake is the greatest! It's easy, quick and tastes so good with luscious moistness and the chocolate chips just set it off!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2002
This cake is awesome! I used it for a birthday cake and made in a 13x9 pan and it was so moist. A huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2002
I absolutely adored this cake. I made it for my family, and it was gone within 2 days! I will be making this quite often. Thank you so much for this recipe Meredith!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 14, 2002
Easy to make and absolutely delicious! Got nothing but rave reviews when I made it the first time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2002
I have made this cake 3 times and everyone just loves it!!! We have put ice cream and hot fudge sauce over it and also whip cream! It's the greatest!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2002
This was so good. It was easy, however it took longer than 55 minutes. Mine went for at least 65 minutes. I used a springform pan with a bundt insert and the cake came out nice and high. It was not heavy and doughy at all. Very moist, very tasty. Another fan favorite for my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 25, 2002
This was excellent! I didn't have a bundt pan so I used a 9x13 pan and baked it for the same amount of time. I also didn't have enough chocolate chips so I added a few peanut butter chips. It turned out great! We put Cool Whip on top and it was superb! Thanks for the WONDERFUL recipe--I will be using it a lot!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2002
I tried this with lemon instead of yellow cake and it was a hit
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 26, 2002
Best chocolate cake I ever made! Super easy, I did not change the recipe one bit. Thank you Meredith!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 14, 2002
Everyone I've served this cake to responded with rave reviews! Great cake!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 7, 2002
I've made ten of these cakes and everyone keep asking for more. It is so simple to make and its soooo good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 31, 2002
This is a great cake. My husband and his friends just love this cake! Everyone goes crazy over it! There seems to be a sense of surprise when they bite into it!
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