Reviewed: Aug. 12, 2003

What a wonderful recipe!!! I used vanilla pudding instead of chocolate, 2 cups of chocolate chips instead of 1 cup, and I baked mine in a 13x9 pan just because I don't have a bunt pan. This was very moist and the taste was W-O-N-D-E-R-F-U-L!!!! My husband thought it needed icing, so I melted tub of milk chocolate icing in the microwave for 45 seconds and poured it over the top. Yum - Yum - Yum !!!!

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BETHYB_1

Cooking Level: Intermediate

Home Town: West Frankfort, Illinois, USA

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Reviewed: Aug. 8, 2003

This cake was great! I changed the recipe a bit by using white chips and I turned it into a 2 layer cake. The white chocolate chips didn't melt right...the got a bit crunchy at the edges, but nonetheless...delicious!!

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SHELLISEASHELLS

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

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Reviewed: Aug. 2, 2003

I was having company from out of state for the week end and was pressed for time. Decided to try this cake and I'm glad I did. To my surprise it was an instant hit. The only thing different I did was dust with powdered sugar. No problem sticking to the pan grease and flour well.

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RENEETJ119

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Reviewed: Jul. 19, 2003

The moistest,most yummy cake ever!I used fat free choc inst pudding & it seemed even more moist & chocolatey than reg inst pudding. Another recipe everyone will ask for!

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FOXFORWARDING

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Oakville, Ontario, Canada

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Reviewed: Jun. 24, 2003

Now that's a great cake from a cake mix! I used a box of vanilla pudding--perfect. That's a recipe worth keeping and always using when you are in the cake mix mood. Nothing worse than just a plain old cake mix prepared according to the back of the box!

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CAROLH

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Reviewed: Jun. 17, 2003

What a great cake! Super easy and VERY moist. Have made it twice within one week. First time I made it with vanilla pudding instead of chocolate. (it's what I had on hand) Very delicious! Second time I used banana pudding and white chocolate chips. Everyone devoured it! Also used fat free sour cream and still bakes wonderfully. Only problem I had was it tends to stick to the cake pan, so I make sure I spray the pan really well. Thank you for a tasty and easy recipe!

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JLD5010

Cooking Level: Intermediate

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Reviewed: May 29, 2003

I didn't have chocolate chips, so I left them out. I just dusted the cake with powdered sugar. It was good on my birthday, but FABULOUS the next day! I'll make this easy and moist cake again.

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GRADYSMOM

Home Town: Provo, Utah, USA

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Reviewed: May 22, 2003

This was very good and very moist. It had just the right amount of chocolate, too. Would recommend.

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AMYHONBUN

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Reviewed: May 12, 2003

This is a wonderful and easy recipe. I made it exactly by the directions and everyone loved it. I did sprinkle confectionary sugar over the top and cooked it in my pampered chef bundt pan. Try this recipe you will love it.

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ASMOM

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Reviewed: Apr. 28, 2003

Not only was this cake moist and chocolately delicious, it was about the easiest thing I have ever baked! I would not change the recipe one bit. This is a true favorite for anyone who has a sweet tooth!

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KRISHYJO

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Reviewed: Apr. 24, 2003

I agree that this does need some kind of glaze but it is pretty good on its own. The chocolate chips are great inside. I would back off 5 minutes on the cooking time next time because the outside was a little over done. It was very moist inside though and very easy.

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DAUGHTEROFSARAH

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Reviewed: Mar. 30, 2003

A simple pleaser! My boyfriend said it's one of the best he's ever tasted, and he's not a sweet-toothed person. I only used a half cup of sugar, and nearly a cup of semi-sweet mini chocolate chips. Once it cooled, I frosted it with choc. icing.

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PARADISO

Home Town: Los Angeles, California, USA

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Reviewed: Mar. 25, 2003

I made this cake for the first time for a raffle at our charity event. The person that won it called me for the recipe (and I don't know this person). They said it was gone in a day! I used mini choc chips and iced it.

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CHRISTI ANNE

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Reviewed: Feb. 23, 2003

This was so easy to make and a huge hit after dinner. I did not have yellow cake mix, so I used chocolate instead, and my choco-holics loved it....also i sprinkled a lol powder sugar ontop just for a decorative touch.

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Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Brunswick, Ohio, USA

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Reviewed: Jan. 22, 2003

I am a new member to the "All Recipes" website... Was browsing through the cake recipes and found this one. Made it the other night and it lasted in my home for 2 days. My daughters loved it. I put just a dusting of confectionary sugar on it, but next time may make a chocolate glaze (but one not too sweet) to put on the cake. Thoroughly enjoyed the Dump cake, was super easy to put together, and will make it again.

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THUNDERSTRM425

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Reviewed: Jan. 13, 2003

I used yellow cake and vanilla pudding. It was so moist and chewey. Loved it!

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Susan Leckrone

Home Town: Glen Ellyn, Illinois, USA

Living In: Warsaw, Indiana, USA

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Reviewed: Jan. 6, 2003

Super duper easy! The chocolate taste was great, but not overpoweringly so. I did use mini chocolate chips and no fat sour cream. My cake kinda fell in the middle and it was a little wrinkly, but everyone loved it and couldn't believe how moist it was.

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MPWELTY

Cooking Level: Expert

Living In: Concord, California, USA

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Reviewed: Dec. 22, 2002

Wow, what a terrific recipe for a bundt cake. You can use any flavor box cake mix for this recipe. I used cherry chip and lined the bundt pan with maraschino cherries. It came out moist and looked beautiful. Thanks for a great recipe that I will use over and over again.

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ANNMHE

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Reviewed: Dec. 13, 2002

This is a fabulously moist cake, it doesn't need frosting, just a light dusting of powdered sugar if you are looking for optimum presentation. One thing I would really recommend is using mini chocolate chips, as the regular ones tend to sink to the bottom of the cake. My ladies group wouldn't believe that I baked this cake, they said it had to be bakery. Thanks for the great recipe!

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DUFFGRRLL

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Reviewed: Dec. 11, 2002

EASY and yummy. Willl definately make this again.

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SONNE6

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Easy Dump Cake

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