Reviewed: Oct. 4, 2008

Nice and moist. I mixed all but sour cream and choc. chips with a wire whisk instead of a mixer and it turned out fine. Also, accidently used smaller box of pudding and it still had plenty of chocolate flavor.

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ValerieB333

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Reviewed: Aug. 17, 2008

It was the first time I've made bundt cake and it turned out pretty good. The only complaint I had was that it was too moist for me.. almost fell apart. Otherwise very good taste. Thanks

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Aneta D.

Cooking Level: Intermediate

Home Town: Whitehouse Station, New Jersey, USA

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Reviewed: Aug. 8, 2008

This cake is very moist, delicious and easy! I didn't have any chocolate pudding so I used vanilla - still just as good. I put a simple powdered sugar, milk, butter, and vanilla glaze over the top. A hit!

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deadg8

Cooking Level: Intermediate

Home Town: Cloverdale, California, USA

Living In: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Jul. 23, 2008

THIS IS THE BEST CAKE !! THE ONLY THING I CHANGED WAS THE YELLOW CAKE MIX TO A TRIPLE CHOCOLATE CAKE MIX ! TALK ABOUT DEATH BY CHOCOLATE !! IT COMES OUT PERFECT ALL THE TIME,JUST TOP IT WITH FUDGE ICING AND YOU'RE GOOD TO GO !!!!

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dragonfly22

Cooking Level: Expert

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Reviewed: Jun. 9, 2008

I made this for the first time to take on a trip....Feel like I wasted alot of ingredients as I threw it away. My cake never seemed to bake all the way through and the outside seemed to get tough and dried out. The inside was still mushy. Maybe I will try again but was disappointed after my first try.

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Lindaofky

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

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Reviewed: May 29, 2008

No one would ever know that you dumped this cake together. It is so good. I always keep something in our cake plate and this cake needs no frosting. Its great.

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go away

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Reviewed: May 15, 2008

This is really yummy--rich, but not too rich and it has a really nice texture. I used mini chocolate chips instead of regular size ones the second time I made it and it was even better than the first time. Everyone preferred the tiny chips the way they really infiltrated every bite. I also microwaved canned frosting and poured it over as a glaze with a little powdered sugar for looks. It was yummy!

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Now I'm Cookin!

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Reviewed: May 6, 2008

Very easy, great cake.

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M3B

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2008

Delicious, wonderful cake! Hubby said to definitely put it in my regular rotation. It's so moist, yet has a bit of a crusty outside. I had to cook it a bit longer then the stated time, but other than that I made no changes. Next time I'll add some nuts, I just didn't have any when I made it. Thanks for a great recipe!

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IAMBLESSEDUSEE

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Reviewed: Apr. 22, 2008

This was soooo good! The only thing I'll change for next time is to melt the chocolate chips first--I didn't like the strong flavor of the whole chocolate chips in the cake.

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Caroline

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Reviewed: Apr. 14, 2008

Real mussy the way we like it.

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Barbara A

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Reviewed: Mar. 24, 2008

I wish I could give 10 stars! I love, love, love this cake! I've made it 3 times in the last 10 days and it's perfect every time. I love a recipe that makes you look like you know what you're doing:)

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Barbie

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Reviewed: Mar. 8, 2008

Everyone who has tasted this cake really likes it. I often add chopped walnut or pecans to the batter. simple, to do with great results.

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NURSE WENDY

Cooking Level: Expert

Living In: Lake City, Florida, USA

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Reviewed: Feb. 16, 2008

As the title says, very easy to make and consistently good due to the cake mix and other not-from-scratch ingredients. I would say this is a good cake to make if you don't have much time. I made this for my coworkers recently and got many compliments. No one knew it had cake mix.

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Cristina

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 30, 2008

Thanks for the recipe - I did a chocolate-mixed berry with chocolate raspberry-drizzle. Sent it to the station with my husband at 8am - he call at 10:30am to tell me it was 3/4 gone (I meant it as dessert, but I guess it works for breakfast,too).

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 28, 2008

This is awesome.

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Robb M.

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Jan. 23, 2008

One of the best cakes I've ever made! Great flavor, VERY moist, great texture. I used vanilla pudding mix instead of chocolate. I made 2 smaller layers and frosted it with chocolate frosting. Frankly, the cake was so good, it didn't even need the frosting. I would like to make this cake again, but next time, I would make it EXACTLY as written in the recipe.

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Amy

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Reviewed: Jan. 17, 2008

This is easy, versatile, and pretty tasty. I think it tastes a bit better after it's been refrigerated for a while.

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menasheep

Cooking Level: Intermediate

Home Town: Evening Shade, Arkansas, USA

Living In: Jonesboro, Arkansas, USA

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Reviewed: Sep. 8, 2007

best cake ever!

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NOKAOI

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Wichita, Kansas, USA

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Reviewed: Aug. 15, 2007

No matter how I've made this (flavour combinations) I haven't gone wrong. I get lots of compliments for this cake, and while I'm not a big keener on it, everyone in my life who eats it just loves it. I'm a pretty picky cake eater, though.

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