Mixed and baked this as described, but I guess I should have figured that if the cake came out dense for others, perhaps I should have made an adjustment for high altitude even though I usually don't have to do that with cake recipes. This one was more like a brownie, and crumbly - and it sank in the middle and formed a tunnel about 1-1/2 inches deep! I probably could have filled the sunken in part with ice cream and turned it into an ice cream cake, but wasn't prepared with ice cream to do that. It does taste okay, though. Just that if I was going to wait for something to bake, I'd stick to one of the other recipes that I have used in the past. Thought I'd try something new, but probably will use one of my other recipes next time, unless I feel like making an ice cream tunnel cake in the future. Very disappointing "flat" cake in my pretty cake stand...
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Mixed and baked this as described, but I guess I should have figured that if the cake came out...