The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Reviewed: Oct. 29, 2009
I made this cake for the ladies that work at my son's school office. Very easy and simple recipe. I made the Satiny Chocolate Glaze recipe for this cake too, all the ladies enjoyed it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2009
I added a box of raspberry jello along with the chocolate pudding and it was great! Also substituted buttermilk for the water. Great recipe for last minute dessert.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 23, 2009
This has been my go to cake recipe for two years but have been too lazy to write a review for it! You can try all combinations for cake mix/pudding and chips too. My family likes chocolate mix, chocolate pudding and peanut butter chips! Make sure you REALLY grease your bundt pan well because too often you will have to "glue" it back together again. Although, in my family it doesn't make it that long!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 2, 2009
This cake was easy, delicious, and my family loved it. I used mini chocolate chips with the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 19, 2009
Yummy! I used Devil's Food cake mix and light sour cream. Also made sure to use mini chocolate chips. The edges seemed to get done quickly, so I kept an eye on it and turned the oven back to 325 for a couple of 10 minute time periods. Covered this cake with the Easy Chocolate Bundt Cake Glaze found on this site, and it was extremely well-received!!! Delicious ~ thanks for sharing! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 14, 2009
Simply the best! Used plain yogurt instead of sour cream but there was no tangy yogurt taste so that worked out well. The flavors here would be easy to change with different puddings, chips and yogurt flavors for a lot of diversity. I melted a jar of carmel frosting over the top. Delicious!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 29, 2009
I loved this recipe it was so good.My husband loves chocolate so this was the perfect cake to make,and it was easy. This was my first time making this cake my familly at it all in one day,and wanted me to make it again the next day.I did'nt change anything to this recipe,and believe me when I say I will use this for years to come and I'm not giving it to anyone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 5, 2009
This cake was FABULOUS!!!! Gone within a day ... eaten by people who claim not to have a sweet tooth! Wouldn't change a thing!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Frisco, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2009
My family has a similar recipe to this to make chocolate chip bundt cake. Last night I made this recipe, but added flax and fiber to the cake mix, and then topped it by just sprinkling a thick layer of ground up pecans on top followed by cinnamon, allspice, nutmeg, and cloves. The nutty topping is delicious with the flavor of the cake, which I think is a little more rich and good than my mom's old recipe. Yum!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 30, 2009
sorry - I followed directions and it came out sticky, gooey, top pulled off inside the pan - back to the drawing board.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2009
This cake was great. Loved the fact that I didn't have to use the mixer. Very moist and chocolatey. I used the smaller box of pudding and no extra sugar and it was wonderful. Used a dollop of whipped cream for presentation. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2009
I LOVED this cake. Everyone I made try it loved it. I made a couple of modifications. I only used one small box of chocolate pudding (because thats all I had) and I only used 1/3 a cup of sugar (next time I dont think I will that sugar are all since this cake is pretty sweet.) I made it on a Thursday and it was still very moist on Monday. Even someone who doesnt like chocolate cake, said this cake was great! I didnt frost it, this cake can completely stand alone.
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Cooking Level: Intermediate

Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 1, 2009
I'm a chocolate lover, but even this was too rich for me. I like a lighter, airy texture to my cakes, this was heavy, almost raw. It sounded so good but I was so disappointed and felt wasteful since I ended up throwing in the garbage. Like someone else said, it was tough and hard on the outside, but gooey and rawlike on the inside.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2008
I made this cake for my family the other day and I started cutting the cake for my husand and grandmother and the next few seconds it was gone. 3 days later my husband wants more of this cake. It's easy to make and very moist. I put Nestle Toll House Milke chocolate chips instead of the semi-sweet chips. I don't like the semi sweet and it was the best. It's not a very strong chocolate taste for those of you who don't like chocolate just the right taste. My husband said it's a 10.
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Cooking Level: Expert

Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2008
I like this cake. I made it and put the left overs in a plastic bag in the fridge. It tasted even better that way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2008
this is a terrific cake make sure you fold in the sour creme and morsels for it to turn out right. It was perfect every other way, we all just loved it.
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2008
Can we only give this one 5 stars????? How bout 5 stars and a glass of milk!!!!! This is the hit of every party we take it to!!!! Do nothing to the recipe and you will have the perfect cake (unless you don't like moist chocolate cake) this is a winner in our house every time it is made!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 4, 2008
Nice and moist. I mixed all but sour cream and choc. chips with a wire whisk instead of a mixer and it turned out fine. Also, accidently used smaller box of pudding and it still had plenty of chocolate flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 17, 2008
It was the first time I've made bundt cake and it turned out pretty good. The only complaint I had was that it was too moist for me.. almost fell apart. Otherwise very good taste. Thanks
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Cooking Level: Intermediate

Home Town: Whitehouse Station, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 8, 2008
This cake is very moist, delicious and easy! I didn't have any chocolate pudding so I used vanilla - still just as good. I put a simple powdered sugar, milk, butter, and vanilla glaze over the top. A hit!
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Cooking Level: Intermediate

Home Town: Cloverdale, California, USA
Living In: Wisconsin Rapids, Wisconsin, USA

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