Reviewed: May 21, 2012

Awesome cake! Very Chocolatey, moist and yummy! Big hit all around!

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1 user found this review helpful

Reviewer:

Trish

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Reviewed: May 4, 2012

perfect as it is

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Reviewer:

shelster

Reviewed: Feb. 27, 2012

Very simple and easy to improvise upon if needed! I used vanilla pudding with 1/4 cup cocoa and baked in a 9x13 pan! Extremely moist and pretty delicious! I can't wait until my husband tastes it!

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Reviewer:

ejstark

Cooking Level: Expert

Home Town: Muskegon, Michigan, USA

Reviewed: Nov. 14, 2011

My daughter just started cooking and made this. We really liked it alot.

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1 user found this review helpful

Reviewer:

VIKKIVAND

Cooking Level: Expert

Home Town: New Bedford, Massachusetts, USA

Reviewed: Oct. 24, 2011

I am not a big fan of cake. But this cake was pheonominal. Very moist and the blend of everything was just perfect. Great recipe. I am looking forward to trying different variations. I did do a basic powdered sugar icing and drizzled it over the top. Great blend with the cake. Yum

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1 user found this review helpful

Reviewer:

pauly69

Reviewed: Aug. 16, 2011

I added 2 cups mini marshmallows and omitted choc pudding. Delicious!!

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1 user found this review helpful

Reviewer:

janet

Reviewed: Aug. 8, 2011

Wonderful cake ... BEWARE though ... be sure to REALLY REALLY REALLY grease your pan ... My cake would not budge from the bundt cake pan. There is no need for frosting. This cake is perfect alone.

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2 users found this review helpful

Reviewer:

stayceebee

Cooking Level: Expert

Home Town: Elmira, New York, USA

Reviewed: May 26, 2011

This cake was delicious. If I could I would give it 10 stars. I made it for a family gathering and it was gone by the end of the day. So I made another the next day because they wanted more.

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1 user found this review helpful

Reviewer:

Amelia1979

Reviewed: May 17, 2011

Excellent!! I can't wait to try different variations of flavors. It was very moist, and super-easy to make. Definitely a keeper!!

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1 user found this review helpful

Reviewer:

Lynn Brackett

Reviewed: May 1, 2011

Thanks to this recipe, I am the official "Dump Cake" maker for all family get-togethers!! This recipe is sooooo easy!! I've made it 6 different times, with different cake/pudding combos, and it is awesome every time! The only change I make is that I don't add the sugar, but I do melt frosting and glaze the top.

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3 users found this review helpful