Easy Dump Cake Recipe
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Easy Dump Cake

By: Meredith  
"An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!"

Rating: This weblink has been rated 180 times with an average star rating of 4.6 Read Reviews (150)

Rate/Review | 3,160 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 2/3 cup white sugar
  • 1/3 cup water
  • 1 (8 ounce) container sour cream
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
  2. In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
  3. Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 518 | Total Fat: 27.3g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Carol P. 
I just made this cake and it is absolutely delicious. I do not own a bundt pan so I used a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by L.Evans 
I don't know what went wrong, but my cake created a tunnel all the way around. I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by Sumehra 
I've made this recipe at least 10 times for my family, and they absolutely love me for it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY 
Makes a very heavy, dense cake. Batter is very thick. No frosting is necessary - it's great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Mare 
I have been wanting to try this cake for a while, and now that I am munching a slice still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by ANNMHE 
Wow, what a terrific recipe for a bundt cake. You can use any flavor box cake mix for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by e 
moist, delicious, easy, maintains taste after being frozen....even taste good cold MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by JLD5010 
What a great cake! Super easy and VERY moist. Have made it twice within one week. First... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Thanks for the recipe - I did a chocolate-mixed berry with chocolate raspberry-drizzle. Sent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by JUSTJEN33 
5 stars for easy & 4 stars for taste.. Great for a 1st time baker. MORE

 
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