Reviewed: Nov. 17, 2008

This cookie is very blah for a sugar cookie. I topped the cookie with frosting and that seemed to perk it up a bit

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tinks-tat-2s-in-mayville-wis

Cooking Level: Professional

Home Town: Hartford, Wisconsin, USA

Living In: Mayville, Wisconsin, USA

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Reviewed: May 3, 2008

I agree, these cookies were just ok for me but they were still very satisfying. These were very easy for me to make, as they were my first cookie that I made from this website. I rolled the cookies but before I put them onto the baking sheet, I rolled them in cinnamon, almost like a snickerdoodle. I think that next time I'm going to put something else in them to make them a little more flavor in them and use a little less butter. I also think I may have used a little too much baking soda in them as they were dry. But they were GOOD!

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JORDANRENEE

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Reviewed: Jun. 20, 2007

Yum! My kids and I loved them, thanks :)

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KYRAROSE3

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Reviewed: Mar. 13, 2007

this is a good recipe! i love making my desserts colorful and the colored sugar idea was great! this works as a wonderful gift!

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jaz

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Reviewed: Jul. 4, 2006

This is a great recipe! I added 1 pkg of Lemon Pudding and a 1 tsp of real Lemon Juice and Voila! Great cookies! Oh yeah, sprinkled them with powdered sgar too!

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Reviewer:

JULT88

Cooking Level: Intermediate

Home Town: Costa Mesa, California, USA

Living In: Laveen, Arizona, USA

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Reviewed: Jul. 29, 2004

These cookies were just ok for me. I will say that it was very easy to make and the ingredients are pretty much always on hand, however I like a "cookie" taste and not a "cake-y" taste. If you like more of the cake texture then these are for you.

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