Reviewed: Apr. 10, 2012

simple and easy recipe!

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Reviewer:

lilbabiemegs

Reviewed: Nov. 10, 2011

ommitted sugar on top and added chocolate chips. Twelve minutes baking time made them perfect texture.

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1 user found this review helpful

Reviewer:

Tina

Cooking Level: Beginning

Home Town: Strathclair, Manitoba, Canada

Living In: Brandon, Manitoba, Canada

Reviewed: Oct. 19, 2011

I have not made these. For future reference, drop cookies are dropped, like chocolate chip cookies are, and not rolled and/or pressed flat.

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Reviewer:

Snoopy498

Cooking Level: Beginning

Home Town: Deer Park, Wisconsin, USA

Reviewed: Aug. 20, 2011

Loved the flavor and texture of these, I topped them with cinn and sugar. But Id like to know how the original posted was able to roll these into balls, my batter was far too sticky even with an extra 1/2 cup of flour added in.

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Reviewer:

Brandy1421

Reviewed: Feb. 26, 2011

I added 1/2 cup of Chai tea mix to enhance the flavor. They turned out very good. A very simple tasty recipe!

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4 users found this review helpful

Reviewer:

VMAX

Reviewed: Dec. 24, 2010

Very good! Kids like them. Next time I do think I will cut the salt back a little. I made them exactly how the recipe said. Definately a solid recipe!

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7 users found this review helpful

Reviewer:

mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Reviewed: Dec. 18, 2010

Very nice! I had to make these for School as i was in a big rush, my class had a christmas celebration so my group where making cookies! i used flour at the end for a finishing touch as it looked gr8 and ofcourse as i didnt have vanilla essence i used hersheys chocolate sauce as it was a gr8 substitute and it gave it a chocolatey twist!!!

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Reviewer:

Cookie_Monster

Cooking Level: Expert

Reviewed: Dec. 17, 2010

Our new favorite cookie. I am making these instead of sugar cookies this year. They are great the way they are. Or dust with powdered sugar. Dip in white chocolate. Fill with walnuts. Or frost. They would look cute decorated as Christmas ornaments. I traded 1/4 cup sugar for 1/4 cup measurable stevia. Next time, I will try 1/2 and 1/2. Love 'em.

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Reviewer:

Shelley

Reviewed: Dec. 7, 2010

These cookies are fantastic! They are light with crispy edges and soft centers. They aren't too sweet and have a delicate flavor, perfect for icing or eating plain! The only adjustments I made were 1.) cut the baking soda in half for a slightly denser cookie and 2.) cut the salt in half as well (it tends to overpower the cookie). Otherwise, these are easy and delicious!! Excellent recipe!

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11 users found this review helpful

Reviewer:

mgutierrez137

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 14, 2010

I read the reviews and decided to use my creative side I added 1 cup brownsugar and 1/2 cup heavy cream then added one bx of dry pudding mix I chose coconut cream it turned out awesome

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4 users found this review helpful