Recipe by MJK
"My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
I took the dough and wrapped it around a Hershey kiss. I put the dough about half way up. Its perfect for that.
These cookies were just ok for me. I will say that it was very easy to make and the ingredients are pretty much always on hand, however I like a "cookie" taste and not a "cake-y" taste. If you like more of the cake texture then these are for you.
This is a great recipe! I added 1 pkg of Lemon Pudding and a 1 tsp of real Lemon Juice and Voila! Great cookies! Oh yeah, sprinkled them with powdered sgar too!
These cookies are fantastic! They are light with crispy edges and soft centers. They aren't too sweet and have a delicate flavor, perfect for icing or eating plain! The only adjustments I made were 1.) cut the baking soda in half for a slightly denser cookie and 2.) cut the salt in half as well (it tends to overpower the cookie). Otherwise, these are easy and delicious!! Excellent recipe!
Very good! Kids like them. Next time I do think I will cut the salt back a little. I made them exactly how the recipe said. Definately a solid recipe!
I agree, these cookies were just ok for me but they were still very satisfying. These were very easy for me to make, as they were my first cookie that I made from this website. I rolled the cookies but before I put them onto the baking sheet, I rolled them in cinnamon, almost like a snickerdoodle. I think that next time I'm going to put something else in them to make them a little more flavor in them and use a little less butter. I also think I may have used a little too much baking soda in them as they were dry. But they were GOOD!
SO-DE-LI-CIOS!!!! they were very easy to make..easy ingredients...my kids, husband and I ate them all in a few minutes! Next time I will double the quantity!! :)
This cookie is very blah for a sugar cookie. I topped the cookie with frosting and that seemed to perk it up a bit
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Drop Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 36
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
These lemony cookies put a delicious twist on basic cake mix.
See how to make this all-time favorite cookie.
Get tips for making classic cut-out cookies.