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Easy Drop Cookies

SUBMITTED BY: MJK

"My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )"

RECIPE RATING:

Read Reviews (6)

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Original recipe yield 3 - 4 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons milk
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C).
Cream together butter or margarine and white sugar. Add egg, vanilla and milk. Mix well.
Gradually add flour, baking soda and salt. Mix well. Roll spoonfuls of dough in your hands and dip one end in colored sugar. Place on baking sheets and press top down with a glass. Bake for 12 minutes.

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REVIEWS

Reviewed on Jul. 29, 2004 by mommyofkaylea

These cookies were just ok for me. I will say that it was very easy to make and the... MORE

Reviewed on Jun. 20, 2007 by KYRAROSE3

Yum! My kids and I loved them, thanks :) MORE

Reviewed on Jul. 4, 2006 by JULT88

This is a great recipe! I added 1 pkg of Lemon Pudding and a 1 tsp of real Lemon Juice and... MORE

Reviewed on Mar. 13, 2007 by jaz

this is a good recipe! i love making my desserts colorful and the colored sugar idea was... MORE

Reviewed on May 3, 2008 by JORDANRENEE

I agree, these cookies were just ok for me but they were still very satisfying. These were... MORE

Reviewed on Nov. 17, 2008 by tinks-tat-2s-in-mayville-wis

This cookie is very blah for a sugar cookie. I topped the cookie with frosting and that seemed... MORE