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Easy Dinner Hash

SUBMITTED BY: Crow's Daughter

"This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 8 ounces bulk Italian sausage
  • 1 potato, peeled and diced
  • 1/4 onion, chopped
  • 1 cup frozen mixed vegetables
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

DIRECTIONS

  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Mary S.
I made a vegetarian version of this using veggie sausage crumbles. This recipe is highly... MORE


 
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Nutritional Information
Easy Dinner Hash

Servings Per Recipe: 2

Amount Per Serving

Calories: 624

  • Total Fat: 46.9g
  • Cholesterol: 100mg
  • Sodium: 1130mg
  • Total Carbs: 27.6g
  •     Dietary Fiber: 4.7g
  • Protein: 23.3g

VIEW DETAILED NUTRITION

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