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Easy Dinner Hash

By: Crow's Daughter  
"This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner."

Rating: This weblink has been rated 6 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 103 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 8 ounces bulk Italian sausage
  • 1 potato, peeled and diced
  • 1/4 onion, chopped
  • 1 cup frozen mixed vegetables
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

Directions

  1. Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
  2. Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 622 | Total Fat: 46.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by Mary M. 
I made a vegetarian version of this using veggie sausage crumbles. This recipe is highly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by Karol Wojtyla 
I enjoyed this dinner, but I was suprised by how dry it was. It needs a sauce similar to au... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by hollyjeanie 
It's a good meat and potatoes quick meal that gives you your vegetables, too. I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by colleen 
Very good. Everyone loved it. Will make again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by BLUEGIRL5 
I didn't taste this (not a sausage fan), but this simple recipe went over really well with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by mcurrin 
This was a great summer meal (b/c you don't have to turn the oven on!) and had lots of... MORE

 
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