Reviewed: Apr. 9, 2006

I thought it tasted too much like cream cheese, but most of my guests loved it. Next time I will decrease the cream cheese.

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Reviewer:

VUCN

Reviewed: Mar. 23, 2006

I used 8oz of cream cheese and half and half, and it didn't turn out. I then tried to add more cream cheese, but the mixture never thickened up like others have said theirs did. I guess you can't use the half and half in this recipe. Really disappointing, because it was supposed to go with all the scones I made for our St. Patrick's Day luncheon.

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Reviewer:

jolenepierce77

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

Living In: Port Orange, Florida, USA

Reviewed: Feb. 19, 2006

This was excellent! I made it to serve with Grandma Johnson's scones and everyone raved about it. This is a keeper!

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Reviewer:

mwallenm

Reviewed: Feb. 16, 2006

I give lots of teaparties for women and this recipe is outstanding, and one that is asked for all the time. I give it a 5 star review

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Reviewer:

CHRISTINEY

Cooking Level: Beginning

Home Town: Long Beach, California, USA

Living In: Amsterdam, Noord-Holland, Netherlands

Reviewed: Jan. 24, 2006

More cheesy than sweet and more dense than expected. A perfect foil to Grandma Johnson's Scones.

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Reviewer:

smatiszik

Cooking Level: Intermediate

Reviewed: Jan. 6, 2006

I made this for my best friend's "high tea" wedding shower, served with homemade scones, and the guests went crazy. Everyone was raving and calling me a gourmet chef. I didn't tell them how incredibly easy it was! I'm making it again this weekend when my family is coming over for breakfast. This is really a delicious and amazingly easy recipe.

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Reviewer:

Lemon Mama

Cooking Level: Expert

Reviewed: Nov. 17, 2005

Easy and delicious, great as noted with scones and fruit. I took the suggestion of another user and increased the cream cheese to 8oz. Creamy, and wonderful.

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Reviewer:

ALBANYMOM

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Boulder, Colorado, USA

Reviewed: Nov. 5, 2005

This whipped cream is exactly what I was looking for to pipe around the edges of a pina colada cheesecake I make. I added another T. of sugar and 1/2 tsp. of vanilla extract and it was delicious! Thanks so much for sharing.

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Reviewer:

ICOOK4FUN

Cooking Level: Intermediate

Reviewed: Jul. 9, 2005

Good. It was a little too cheesy for me and it needed a tad more sugar. The consistency was perfect and it went well with the cranberry scones.

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Reviewer:

LISATEACHER

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Whittier, California, USA

Reviewed: Apr. 12, 2005

3oz of cream cheese isn't enough, if you add 8oz (a package) then the consistency is right, but it still tastes like cream cheese. If you add 6-8oz of sour cream it tastes MUCH better.

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44 users found this review helpful