Reviewed: Mar. 24, 2003

Raves, raves and more raves. I made this cream to go with scones I made for a baby shower this last weekend and everyone wanted to know what was in the cream! Several people asked, not only for the recipe, but to take some home as well :)

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30 users found this review helpful

Reviewer:

LEAH977

Cooking Level: Intermediate

Reviewed: Mar. 11, 2003

I am new to the world of making scones and simply couldn't wait to buy some clotted cream..This was very easy to make. Delicious! It was a hit with my whole family, ranging from ages 1 to 3o, and it's hard to please my hubby! Thanks Sandie!! Bring on the tea!

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2 users found this review helpful

Reviewer:

GINGER

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Reisterstown, Maryland, USA

Reviewed: Nov. 9, 2002

Delicious! I doubled the sugar to make it a little sweeter, but it was perfect for scones or on top of strawberries.

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4 users found this review helpful

Reviewer:

KATMANI

Reviewed: Nov. 30, 2001

Very easy to make and very tasty. Was searching for a good recipe for ages.

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13 users found this review helpful

Reviewer:

NMICHAL

Reviewed: Mar. 30, 2001

Very easy to make and delicious. Reminds me of my time in England. I had been craving some good cream to have with my scones and tea and this hit the spot. Yum!

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32 users found this review helpful

Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Fresno, California, USA

Reviewed: Jan. 31, 2001

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in dollops on wax paper, then stored in plastic bags.

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146 users found this review helpful