Reviewed: Jun. 16, 2008

Ok, so though I gave this 5 stars I had to make a change because of my own bad planning. I forgot to get enough cream cheese so I ended up using 4 ounces of sour cream instead because I figured it would work as well and I am happy to say it did. My cream had perhaps a bit more zing than if I had used cream cheese but it tasted really good anyway. The whip held up amazingly, unlike regular whipped cream that quickly goes back to liquid, this remained thick. I served it with scones and fresh sweetened sliced peaches-yum!

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Reviewer:

April D.

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: May 30, 2008

This cream is light and delicious and pair perfectly with the "Simple Scones" also on this site.

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Reviewer:

Toby

Cooking Level: Intermediate

Living In: Mission Viejo, California, USA

Reviewed: May 10, 2008

I'm sure it would be even more delicious if I knew how much a pinch of salt is...I used too much! Remember, some of us are novices. Conventional measurements are much easier to learn.

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Reviewer:

HoffDNA

Cooking Level: Intermediate

Reviewed: May 6, 2008

Very easy and this was just what I was looking for to top my scones! Everyone loved it.

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Reviewer:

carriehep

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 9, 2008

Super easy to make! I made it for a Ladies Tea that I was putting on at my church. I was unable to get out of town to buy the Devonshire Cream at World Market...we live in a VERY small town and are miles from anywhere. I found this recipe and was very excited! All the ladies at church raved about how yummy it was. :) I took the left over scones this morning to church and everyone wanted more Devonshire Cream to go with it! YUM! Thanks so much for this recipe...its a definate do again and its in my cookbook forever!

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Reviewer:

J. Bateman

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Reviewed: Feb. 26, 2008

I have been looking for a cream to go with my scones for a long time and I've finally found the perfect one. I followed some suggestions and added 8oz of cream cheese and 1 tsp of vanilla extract. Delicious!

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Reviewer:

mrssjlee

Reviewed: Feb. 18, 2008

Yu-- mmmy! I double it. I did a whole 8 oz. package of cream cheese, 1 pint of cream, 2 pinches of salt and I did closer to 1/4 c + 1 T. sugar. I wanted it a little sweeter. I think I mixed it on my highest mixer setting for close to 5 minutes. It's perfect. My 4 year old duaghter at a big bowl of just it for dessert tonight!

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Reviewer:

JONESCLAN

Cooking Level: Intermediate

Home Town: Caldwell, Idaho, USA

Living In: Nampa, Idaho, USA

Reviewed: Jan. 22, 2008

This was a great recipe. I added a bit more sugar also. It tasted just like the jar from Cost Plus World Market. Thanks!

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Reviewer:

B. Bake

Reviewed: Nov. 4, 2007

I made this recipe in just minutes and it was as great as it is simple! I have tasted devonshire (clotted) cream in fancy coffee/tea houses and this is seriously just as good!

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