The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 11, 2009
This taste great and was so simple to make. Will make again.
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Cooking Level: Intermediate

Home Town: Shreveport, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 30, 2009
This was great and so simple to make! I served with strawberries for a bridal shower. Great for a tea party-themed party!
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Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 12, 2009
Not sure what Devonshire Cream is suppose to taste like but this tasted great. Next time I think I'll omit the salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 6, 2009
This was good, but it had too much cream cheese tang in the finished product. So, I made it using 1/2 of an 8oz tub (4 oz) of mascarpone cheese instead of the cream cheese the second time. It was much, MUCH better. It was a just a tad softer, but the flavor was almost spot on. Mascarpone is almost the flavor and texture of a buttery cream anyway, so it worked better in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 18, 2009
This was very good, like a fancy whipped cream! =D. Oh my gosh!! I just put sugar-free strawberry preserves with it!! AMAZING!! It will probably taste even better with fruit. Right now I'm eating it with whole wheat ritz crackers :)
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2009
Delicious, delicious, delicious! I used this with a scone recipe from this site and people were freaking out over their awesomeness! The Devonshire cream was the secret for making them spectacular. Thanks!
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 17, 2009
Amazing!!! Better after it has about an hour or more to meld together. Had it with raisin scones. Even the kids loved it!! My friends thought itwould be to fancy cause of the name but they loved it. It was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 11, 2009
This was great! I made it to go with cranberry scones and it was wonderful. It is not to sweet and really has a great texture. I didn't make any changes to the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 16, 2009
This was so good, it would now be hard to eat a scone without it! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: May 9, 2009
Simple and delicious! I will definitely make again this to serve with scones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 1, 2009
light and fluffy, GREAT on scones! I've used this recipe for a ladies tea, and breakfast- and everyone has loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 27, 2009
Delicious. I made this to go on Grandma Johnson's Scones (from this site). I could have eaten this straight out of the bowl.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2009
I have always bought devonshire cream and when I made this recipes....WOW! Love it. I folded in some orange marmalade for my orange cream scones. Delish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 19, 2009
One word YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Reviewed: Mar. 16, 2009
This is the first time I've ever had Devonshire Cream or made it but this is pretty good. I will make this again and plan to use it for more than scones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 7, 2009
This stuff is so good I could use it for a dip with cookies! Instead I used it to top the "Rich Chocolate Truffle Pie" from this site....WOW! Many reviews here confused me because some say to increase the cream cheese and some say that all they tasted was cream cheese. So I went with the 3 oz. as called for and I wouldn't change a thing. I'll make this many times over!
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Cooking Level: Intermediate

Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2009
Wonderful, wonderful, wonderful. Very light and wonderfully tasty. They went great with the Best Scones in the World!
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Photo by AlexiaG

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2009
It is delicious!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 2, 2009
This recipe got rave reviews from tons of people. I used it as a base recipe for my cream and tomato tea sandwiches at a brunch and now I've been requested to make this for every event. I did multiply the recipe by 4, add the juice of a fresh squeezed lemon and some dill to taste. It made for heavenly tea sandwiches! Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 31, 2008
Just okay. The cream I've had at tea houses is much thicker, almost butter like, and had no tang like this did. I whipped the stuff forever and it never seemed to get thick enough. Tasted good with scones but I didn't like it alone.
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