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READY IN 15 mins

Easy Devonshire Cream

Read Reviews (146)

"A wonderful topping for scones, or use as a dip for fruit. " — STARP

Ingredients Edit and Save

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All about Cream

Sugar and Sweeteners

Types of Salt

Original recipe makes 2 cups Change Servings

1 (3 ounce) package cream cheese
1 tablespoon white sugar

1 pinch salt
1 cup heavy cream

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Directions

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

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PREP 15 mins
READY IN 15 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 30, 2006

I cannot understand why people modify a recipe, make substitutions that don't work, and then give the original recipe a poor rating!!!!!

—MUSIC_MINX

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Most Helpful Critical Review

Apr 14, 2012

It sounds rather nice and I shall make it. BUT it is not Devonshire Cream. To have the real thing. Milk with a good cream content is left so that the cream rises to the top and is then scalded. The taste is unique.

—Sandra G

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174 Ratings

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Jan 25, 2004

Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than just scones & fruit - anyplace you use whipped cream, except that it is much stiffer. I froze extra in dollops on wax paper, then stored in plastic bags.

—Marilyn

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Dec 12, 2006

Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or even at a reasonable price) this does the trick! Next time, however, I think I'll up the heavy cream content just a bit to rid the end produt of the cream cheese after taste. Thank you!!

—emily

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Mar 11, 2009

This stuff is so good I could use it for a dip with cookies! Instead I used it to top the "Rich Chocolate Truffle Pie" from this site....WOW! Many reviews here confused me because some say to increase the cream cheese and some say that all they tasted was cream cheese. So I went with the 3 oz. as called for and I wouldn't change a thing. I'll make this many times over!

—mimosa ain't no PRO

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Dec 21, 2003

Great recipe. I made this cream for our church ladies tea. I made a small change to the recipe by adding 3 tablespoons of sugar instead of 1. We used this cream with scones and anything else we could, it was so good!

—MOMNME

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Apr 12, 2005

3oz of cream cheese isn't enough, if you add 8oz (a package) then the consistency is right, but it still tastes like cream cheese. If you add 6-8oz of sour cream it tastes MUCH better.

—MYSTIQUEKJ

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Jul 06, 2004

This was very easy to make and tasted incredible! It had the perfect texture and whipped right up in my stand mixture. I served it with Grandma Johnson's Scones from this site and the two combined were heaven in high tea!

—SHCMEOW

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Nutrition

Calories
73 kcal
4%

Carbohydrates
1.3 g
< 1%

Cholesterol
26 mg
9%

Fat
7.4 g
11%

Fiber
0 g
0%

Protein
0.7 g
1%

Sodium
46 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Devonshire Cream

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 73
Calories from Fat: 66

% Daily Value *
Total Fat 7.4g 11 %
Saturated Fat 4.6g 23 %
Cholesterol 26mg 9 %
Sodium 46mg 2 %
Potassium 17mg < 1 %
Total Carbohydrates 1.3g < 1 %
Dietary Fiber 0g 0 %
Protein 0.7g 1 %
Sugars 0.8g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 2 %
Iron < 1 %
Thiamin < 1 %
Niacin 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.