Easy Devonshire Cream Recipe
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Easy Devonshire Cream

By: STARP 
"A wonderful topping for scones, or use as a dip for fruit. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (134)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (3 ounce) package cream cheese
  • 1 tablespoon white sugar
  • 1 pinch salt
  • 1 cup heavy cream

Directions

  1. In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 73 | Total Fat: 7.4g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 30, 2006 by MUSIC_MINX   view full review
I cannot understand why people modify a recipe, make substitutions that don't work, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Marilyn   view full review
Absolutely delish - a nice change from ordinary whipped cream! I will use it for more than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 12, 2006 by emily   view full review
Not Bad! I've had real Devonshire/Clotted Cream and for not being able to find it easily (or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2009 by mimosa Supporting Member (Click to learn more about Supporting Membership)  view full review
This stuff is so good I could use it for a dip with cookies! Instead I used it to top the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by MOMNME   view full review
Great recipe. I made this cream for our church ladies tea. I made a small change to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 12, 2005 by MYSTIQUEKJ   view full review
3oz of cream cheese isn't enough, if you add 8oz (a package) then the consistency is right,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2004 by SHCMEOW   view full review
This was very easy to make and tasted incredible! It had the perfect texture and whipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by Diana   view full review
Very easy to make and delicious. Reminds me of my time in England. I had been craving some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by LEAH977 Supporting Member (Click to learn more about Supporting Membership)  view full review
Raves, raves and more raves. I made this cream to go with scones I made for a baby shower...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2003 by TOOKEC   view full review
Wonderful topping for scones, or used as a fruit dip. I made scones for my daughter's bridal...

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