Reviewed: Feb. 3, 2013

This was a very easy recipe to make. I will be sure to keep this on file for nights when I don't feel like cooking too much. I loved the mayonnaise and mustard mixture. I used 3 tbsp of mustard for more flavor. I would suggest crushing the stuffing first because the big pieces fell off easily.

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Reviewer:

Marissa B

Reviewed: Jan. 21, 2013

Great stuff! The chicken came out perfect and was so flavorful!! I'm going to try adding a bit more mustard for more flavor. This is one recipe to try! Easy, Economical and Delicious!

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Reviewer:

Doberpup

Reviewed: Jul. 25, 2012

I just made this...instead of using stuffing to coat my chicken i used finely crushed ritz crackers and only baked mine for about 45 mins on 375. came out amazing!

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Reviewer:

fatgirlxo

Cooking Level: Beginning

Reviewed: Jul. 19, 2012

This recipe is fantastic! So easy to make yet very delicious! I will definetley make this again. My husband and I even had seconds which is unusual for both of us! I followed the recipe exactly except used miracle whip instead of mayo and it turned out great. Thanks Monica!

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Reviewer:

karenL

Cooking Level: Beginning

Reviewed: Feb. 27, 2012

My husband & I really look forward to having this for dinner. However, I swap greek yogurt for half of the mayo to save a few calories. I think it helps keep the moisture in & adds some great flavor, too. We also cut the time way back. We usually cook 4 chicken breasts for 45 minutes.

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Reviewer:

freetobekristin

Cooking Level: Beginning

Living In: Garland, Texas, USA

Reviewed: Jan. 30, 2012

good stuff! substituted panko for the stuffing mix (which i seasoned with cajun/louisiana seasoning), used my own homemade dijon mustard and kicked up the oven to 400. served with some roasted potatoes and steamed veggies and had a great meal!

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Reviewer:

misterchi

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 2, 2012

made for all my friends, came out pretty awesome.

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Reviewer:

amberlou

Cooking Level: Beginning

Living In: Fairbanks, Alaska, USA

Reviewed: Dec. 19, 2011

This was so tasty. There is not a leftover in this house to be found, my husband loved it so much. I followed the recipe for the most part but instead of stuffing mix I used Italian seasoned croutons because that's what I had in the house. I can't imagine this dish being any better.

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Reviewer:

Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Aug. 25, 2011

Not a fan...I couldn't believe this got such great reviews! The flavor just didn't work for me. Maybe if you smashed the stuffing mix so there were smaller pieces on the chicken?

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Reviewer:

DCSALSERA

Reviewed: Jun. 1, 2011

We love the flavor of this dish and how wonderfully moist it is. We used the stuffing mix the first time, but found the sage flavor too overpowering for us, also the bottoms of the chicken breasts too soggy. So, to fix this, we used plain bread crumbs and baked on a rack. Added spices to fit our tastes. We usually only make 2 to 4 breasts, so the baking time is less. Thank you for this winner!

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