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Reviewed: Aug. 29, 2002

This is a great recipe, My family loved this and I know yours will too. Its realy easy to make. Your fingers might get messy. But, thats were the fun is.

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SIDNEY1733

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Reviewed: Mar. 28, 2002

This was a great recipe! Even my son who's a picky eater asked for seconds! Thanks!

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Ree Ree

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Reviewed: Feb. 10, 2002

This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the remaining stuffing and butter together and spoon it on top. It comes out perfectly.

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Jake and Addie's Mom

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Reviewed: Dec. 3, 2001

Just made this recipe tonight and my husband and I both loved it! I used light mayo and light margarine and substituted corn flake crumbs for the stuffing mix. I was afraid the 90 minute cooking time might be too long so I cut back on the cooking time by about 15 minutes and the chicken was still crunchy and definitely had been cooked long enough!

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BIENFANG

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Reviewed: Aug. 11, 2001

The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time I will try with Italian bread crumbs instead. The stuffing mix was a bit too chunky. Thanks for sharing this recipe Monica. My fiance enjoyed it and so did I!

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