Reviewed: Apr. 6, 2009

This was very easy and very delicious! Simple things can turn out so yummy! I'm all about an easy night in the kitchen! Plus your family deserves something tasty....and this chicken tastes special without the fuss!

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Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA

Living In: Pequea, Pennsylvania, USA

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Reviewed: Mar. 31, 2009

This is by far the best chicken recipe I have ever made. I used Stovetop chicken stuffing mix instead of herb (crushed up as much as possible while in the bag), dijon mustard and cooked for a little less time, but I didn't make any major changes at all. Even my husband who hates chicken loved it. Truly amazing. Thanks for the recipe!!

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Kim

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Reviewed: Mar. 25, 2009

was ok not something i will make when people come over.

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tammy

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Reviewed: Mar. 22, 2009

This was very good! Always looking for new ways to make chicken, and this was a winner in our house. I didn't care for the mustard myself, but son and husband loved it!

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Eileen N.

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Reviewed: Mar. 18, 2009

Really good! I used about 1/4 cup mustard and added horseradish,onion and garlic powder to the mayo. Also used crushed corn flakes instead. Wonderful flavor, will make again. It came out dry following the baking instructions listed, next time I will follow the advise of other reviews to bake a sorter time. Thanks for the recipe!

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Kit678

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2009

I used crushed croutons instead of breadcrumbs and it turned out great.

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Cheryl

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Reviewed: Mar. 6, 2009

Pretty good, but I think I may have bought the wrong stuffing mix. I used the kind in a bag. I liked the flavor, and did reduce cooking time as a reviewer suggested to 30 minutes covered and 15-20 uncovered. I may try again with stove-top next time to see if the crust comes out better. Mine was very chunky even though I crushed the croutons to the best of my ability.

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Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Feb. 27, 2009

"SO GOOD!!!", as my boyfriend shouted out during dinner. This is the second time we made this and both times were a success. He brought home some boneless skinless chicken breast tenderloins so we halved them and used them instead.They cooked in 30 minutes. We also DID NOT USE STUFFING. We used CORN FLAKES and seasoned it with tons of garlic power, dry basil, and a little chicken seasoning. The CORN FLAKES are DEFINITELY RECOMMENDED! Just crush them so you have some tiny-tiny dusty flakes as well as rice-crispy size pieces. I used the recipe: honey mustard grilled chicken from this site for the sauce. ENJOY =)

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Dianne and Bryan

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Reviewed: Feb. 24, 2009

We liked this alot. Will make again.

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cndysc

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Feb. 21, 2009

This was pretty good. I crushed the bread crumbs before I rolled my chicken in them and I wished I hav d only used half of the seasoning mix because it was a little salty. Other than that I will make this again for sure.

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Tammy

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Reviewed: Feb. 19, 2009

This recipe was amazing. My family absolutely loved it; it is now one of our favourite chicken dishes.

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taryn

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Reviewed: Feb. 18, 2009

Very yummy....I will definetly make again. I did season the chicken with paprika (because when I think of deviled ANYTHING I think of paprika) but other than that I followed the recipe exactly as it's written. Very good and the husband liked it too!

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rebelmom

Cooking Level: Intermediate

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Reviewed: Feb. 18, 2009

VERY easy and good. I used the Italian bread crumbs & highly spiced them. I added a 1/4 t of cajun seasoning, too. I baked it for 1 hour covered, and then 10 to 15 minutes uncovered based on other reviews

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Kitkat

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Reviewed: Feb. 16, 2009

My husband and I loved it. Perfectly tender, moist & crunchy coating. Thanks for a new & easy (I love easy) way to cook chicken breast.

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Sue L.

Cooking Level: Expert

Living In: New Lebanon, Ohio, USA

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Reviewed: Jan. 30, 2009

iv made it 5 times this month every one loves it !!!!

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patti cake

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Jan. 28, 2009

I really enjoied this one, however my husband likes shake and bake better.... so I'll prob stick to that most of the time.

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DeliTechie

Cooking Level: Intermediate

Home Town: Bainbridge, New York, USA

Living In: Franklin, New York, USA

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Reviewed: Jan. 16, 2009

I love the mayo and mustard mixture, gave it a real kick!!!!!!

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 16, 2009

This was delicious and super easy...Loved it!

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Wendy's kitchen

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Reviewed: Jan. 11, 2009

This was yummy. I did use the food processor to grind up the stuffing like others suggested so it would stay on the chicken better. Followed the other instructions. Next time I want to try the chicken in smaller pieces and coat it like that.

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