Reviewed: Feb. 27, 2012

My husband & I really look forward to having this for dinner. However, I swap greek yogurt for half of the mayo to save a few calories. I think it helps keep the moisture in & adds some great flavor, too. We also cut the time way back. We usually cook 4 chicken breasts for 45 minutes.

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Reviewer:

freetobekristin

Cooking Level: Beginning

Living In: Garland, Texas, USA

Reviewed: Jan. 30, 2012

good stuff! substituted panko for the stuffing mix (which i seasoned with cajun/louisiana seasoning), used my own homemade dijon mustard and kicked up the oven to 400. served with some roasted potatoes and steamed veggies and had a great meal!

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Reviewer:

misterchi

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 2, 2012

made for all my friends, came out pretty awesome.

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Reviewer:

amberlou

Reviewed: Dec. 19, 2011

This was so tasty. There is not a leftover in this house to be found, my husband loved it so much. I followed the recipe for the most part but instead of stuffing mix I used Italian seasoned croutons because that's what I had in the house. I can't imagine this dish being any better.

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Reviewer:

Lauren Goff

Cooking Level: Beginning

Living In: Louisville, Kentucky, USA

Reviewed: Aug. 25, 2011

Not a fan...I couldn't believe this got such great reviews! The flavor just didn't work for me. Maybe if you smashed the stuffing mix so there were smaller pieces on the chicken?

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Reviewer:

DCSALSERA

Reviewed: Jun. 1, 2011

We love the flavor of this dish and how wonderfully moist it is. We used the stuffing mix the first time, but found the sage flavor too overpowering for us, also the bottoms of the chicken breasts too soggy. So, to fix this, we used plain bread crumbs and baked on a rack. Added spices to fit our tastes. We usually only make 2 to 4 breasts, so the baking time is less. Thank you for this winner!

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Reviewer:

micky

Reviewed: Mar. 28, 2011

Very good. Thanks

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Reviewer:

Diana

Reviewed: Feb. 24, 2011

This recipe turned out as described by others here but I found I do not like bread crumb topping. No fault of the recipe. Next time I may try with different coating.

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Reviewer:

brown9340

Reviewed: Feb. 2, 2011

This was very good. I used spicy mustard, fat free mayo, fat free spread, and splashed a little worcestershire. Didn't have stuffing mix but bread crumbs and some herb panko subbed just fine. The cooking time listed is too long. We left it in for about 45 minutes and it could have come out sooner. I will make this again, but adjust the cook time. It has a lot of potential. Thanks.

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Reviewer:

prgr2007

Reviewed: Jan. 3, 2011

Awesome! I didn't have any stuffing mix so I used Italian seasoned breadcrumbs and added some extra italian seasoning and pepper to it. Also I cooked for 25-30 min at 350F and broiled for an extra 2-3 min. We don't like soggy breading.

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