Easy Deviled Chicken Recipe
Add a photo
1 of 3 Photos

Easy Deviled Chicken

By: Monica Wyrick  
"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!"

Rating: This weblink has been rated 163 times with an average star rating of 4.4 Read Reviews (127)

Rate/Review | 11,616 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1/8 cup butter
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 8 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • 1 (16 ounce) package herb-seasoned dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
  3. Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 17.3g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2006 by ENVIROCHICK 
I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2003 by Jake and Addie's Mom 
This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by BIENFANG 
Just made this recipe tonight and my husband and I both loved it! I used light mayo and light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by Carol A. 
The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Java_Girl 
This chicken is quite tasty but nothing about it really screams DEVILED chicken. The flavor of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by THEPAMPEREDLAWYER 
This is a truly impressive recipe! The mayo/dijon combination serves to seal the chicken...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by tatdragn 
I posted this recipe and since then I've found that 1. I like boneless skinless chicken thighs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by BIG JESSE 
This recipe is realy delicious and simple. I would recomend crushing the (stuffing mix) if it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by GodivaGirl 
I scaled the recipe down to 3 servings for 3 large chicken breasts. Baked 1 hour (covered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2005 by TERRIS911 
WE LOVED IT! I used bone in breasts, and used 1/4 cup mayo with 1/4 cup sour cream and they... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?