Easy Deviled Chicken

SUBMITTED BY: Monica Wyrick PHOTO BY: Java_Girl

"This crunchy, yummy recipe requires very little preparation so you can spend more time with your family and less time in the kitchen!"

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

1/8 cup butter
1/2 cup mayonnaise
2 tablespoons prepared mustard
8 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) package herb-seasoned dry bread stuffing mix

READ REVIEWS (44)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Melt butter/margarine and mix in a small bowl with mayonnaise and mustard. Pour mixture into a shallow bowl or plate.
Season chicken with salt and pepper to taste. Roll seasoned chicken breasts in mayonnaise mixture, then dip in mixed herbs and place in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 1 1/2 hours.

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REVIEWS

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Reviewed on Mar. 2, 2006 by ENVIROCHICK

I'm giving this recipe 5 stars, but I didn't cook it as indicated. 1 and 1/2 hours is too long for this recipe. I baked at 400 for an hour. I also didn't have any premade stuffing so I crushed up some boxed croutons I had and added some onion powder, garlic powder, oregano...a little shake of everything. It turned out great.

7 users found this review helpful

Reviewed on Feb. 15, 2003 by Jake and Addie's Mom

This is a staple recipe in our home but we use 1/2 cup butter and 3 T. mustard. I think that makes it more crispy and yummy. I cook it 30 minutes covered and 15 minutes uncovered and I mix the remaining stuffing and butter together and spoon it on top. It comes out perfectly.

7 users found this review helpful

Reviewed on Mar. 2, 2003 by Carol A.

The flavor of this dish was terrific. I did use seasoned stuffing mix, but I think next time I will try with Italian bread crumbs instead. The stuffing mix was a bit too chunky. Thanks for sharing this recipe Monica. My fiance enjoyed it and so did I!

4 users found this review helpful

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