I made one batch rasberry and the other mint. I put them in nuts, sprinkles, powdered sugar and chocolate chips. The seceret to roll them in is hot chocolate mix!

These taste so good - no-one would guess how easy they are to make!

Very rich and delicious! This recipe makes a lot. I found that chilling it for about 30 min before rolling them made the mixture easier to work with. I made them for Valentine's day and Easter. My husband always asks for them.

This recipe WINS. The only reason I'm not giving it five stars is that I've never made other truffles and can't compare. I had never made candy, but my girlfriend and I were able to do this easily. Then this week I used the recipe again and was able to pull it off decently myself. (I recommend having help, though). So far I've made plain ones, rum-flavored, and mint. Whenever I give these to people and tell them that I made them, they're AMAZED.

Wow!Yum! If anyone is looking for a recipe for chocolate truffles, look no further!These are perfect! The texture is really good. They are rich, but the sweetness is perfect if you use DARK chocolate. I dipped them in chocolate flakes, dessicated coconut and different ground nuts. I think they taste better with a hard or crunchy outer coating to get a variety of textures when u bite into them. One tip when making the shapes is to keep half the mixture in the fridge as it can melt and get messy!

These great everyone I gave them to loved them. They are easy and wonderful. Thank you so much.

Some of the best homemade candies around! Everyone loved this!

These were so simple to make! Very rich and sweet they were a hit at our dinner party! The recipe makes so many that we had left overs, which is great because they freeze well - they're ready fo whenever we need them again! Although, everytime I look in the box there are less each time; these truffles actually taste amazing when you eat them right out of the freezer! Give it a try! Thanks for the recipe! :D

I made these for a Christmas party at work and everyone loved them! I got asked for the recipe a lot. I did one batch with Bailey's and the other with Raspberry liqueur. Both tasted awesome!

Definitely spring for a good chocolate for a truly gourmet result. I used generic chips and got a generic result; nothing to write home about (but it WAS cream cheese and sugar so I couldn't really go too wrong!) These do offer opportunity for creativity and the result is pleasing to the eye: I rolled mine in cocoa powder, powdered sugar, almonds and hazelnuts.

These were great! But, how safe is it for the truffles to sit out for several days or longer (like a week or more) since there is cream cheese in them? I had mine out a while but didn't get sick.

A versatile recipe that's easy to modify. You can substitute vanilla for other extracts/liqeurs and vary the outer coating to match the flavor. These truffles are easy to make and the mixture holds up well so long as you keep it covered in the refrigerator until you're ready to make the balls. I used a small cookie dough scoop to keep the size consistent. I rolled them in nuts, coconut, cocoa powder, mint cocoa milk powder (from Trader Joe's in the coffee/tea/cocoa section), and of course, I dipped them in cocolate.

So yummy! Rich, delicious, and so hard to mess up! My truffle dough kept getting dry and hard, so I had to nuke it a few times, but they still turned out scrumptious.

This is more of a cake frosting than a truffle. They came out much too sweet, and I usually like sweet things. The cream cheese seems like a good idea, but what you you end up with is a ball of chocolate flavored cream cheese frosting. I could barely taste the chocolate over the sugar. Disgusting. Will not make again.

I made this recipe as specified and they turned out wonderful. I also played around with them a bit making orange chocolate truffles, white chocolate cherry truffles, peanut butter truffles, banana truffles, cinnamon truffles. I dipped some in coconut, some in cocoa, some in melted milk chocolate, some in melted white chocolate, some topped with pecans, almonds, sprinkles, and colored sugar. Everyone who tried them LOVED them! I had to make 2 batches because everyone wanted some to take home. These are VERY rich and very decadent and I will make them for gifts next Christmas. They were much better than some I'd gotten from the store as a gift this year. This recipe was wonderful!

the recipe is wayyy to sweet that the sweetness covers any aroma and flavor of the chocolate. the cream cheese also makes it too rich. i prefer the simple heavy cream with melted chocolate truffle recipe. EDIT: actually to be brutally honest, this recipe was the worst i tried on this site.

I have found my new passion! This recipe was so easy and fun and delisious!! My husband thought that I gave him one of the truffles that he bought me from Godiva for valentines day...little did he know that I ate them up within 3 days! A must try! I will be making these again, and again, and .....again!

These were really yummy - I doubled the recipe and made all sorts of flavors. Hazelnut, chocolate liquer, white chocolate, coffee, etc. The only thing I did not like about this recipe was rolling 120 truffles !

Very,very easy to make... I did cut back on sugar as others suggested---still came out great.. Can't wait to make again.

Really easy. Great flavor.