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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 26, 2007
These are easy to make and look great, but they do not taste good! I can only eat about a half of one at a time. I wouldn't be able to eat it at all if it weren't for the good tastng frosting on the top!!
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Reviewer:

hlcluvcs
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 12, 2007
I made these cookies last year for Christmas and was very pleased. I frosted and decorated them with my daughter and we had a blast. The only problem I ran into was the cookies' shape didn't stay intact. I don't know if I should use smaller cookie cutters or what. We had a lot of broken xmas trees and snowmen!! But they tasted great so we didn't mind!I am definitely making them this year:)
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Reviewer:

Tamara
Cooking Level: Intermediate
Home Town: Yucaipa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: May 12, 2007
I made this cookies today and they turned out fine. I did use Crisco butter flavored shortening and white sugar instead of confectioner's sugar (as others suggested). I left the dough in the fridge for about 4-5 hrs. It was impossible to roll (too crumbly) so I added some milk, little by little, until I got a good ball formed and rolled it out between 2 sheets of wax paper. Baked each cookie for around 12 min as they just didn't seem done to me after 8-10 min. They are good but not the best I've had.
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Tammy476
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 19, 2007
Very easy to make and my kids loved to make and eat them....Thanks for the recipe.
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ANAWEB
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 4, 2006
made these about 30 min. ago they are awful do not try them its a big waste of time
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Reviewer:

mike
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 12, 2006
This recipe was not good at all! Tasted like flour. Maybe adding sugar instead of conf. sugar may help. I threw the whole batch out! SO did my friend Clarence!
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Reviewer:

luke lulu
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 23, 2005
I double checked my steps to verify if it was recipe or cook... It is the recipe. [maybe use granulated sugar?]
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jfarnedi
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 30, 2005
the dough crumbles apart won't stay together.
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Reviewer:

Hix
Cooking Level: Beginning
Home Town: Billings, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 22, 2005
Very simple to make & yummy! What a time saver!
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TINA618
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Photo by CLOUDSTACY
Reviewed: Jan. 18, 2005
I made these easy and tasty cookies for my niece's first birthday party last Saturday. They were a huge hit, even with my husband whose mother bakes like Betty Crocker! I'm trying to get a photo submitted so you can see the result. I'll make these again.
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Reviewer:

CLOUDSTACY
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Bloomington, Indiana, USA
Living In: Sultan Hamud, Rift Valley, Kenya
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 27, 2004
these were great plain or frosted. Ran out of vanilla and used almond as a substitues and those were just as great.
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MINDTHERAPY
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 6, 2004
This recipe is dreadful. If you are looking for an ill tasting cookie, this is the one... :-(
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Reviewer:

DM44
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 6, 2004
Everybody who said that these cookies taste good must have scalded their taste buds off before eating them.... I've never had a worse-tasting cookie, and that's saying a lot. You might as well eat flour straight out of the bag. I'm not sure if using confectioners' sugar is the norm for sugar cookies, but it sure makes these taste terrible.
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Reviewer:

MICHAEL242
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 3, 2004
I don't know WHAT went wrong, but what came out of my fridge was not dough. It looked like a brick and would not roll at all! We tried dropping the dough by spoonfuls and baking it that way, but the result was dismal. I carefully re-traced my steps am left to assume that I will never be able to make a decent sugar cookie. I'm cursed. Maybe someone had a similar experience?
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SUPERGEMINI2002
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Jul. 26, 2004
A great sugar cookie recipe. Loved the fact that there were so few ingredients. And of course that they were delicious. Probably some of the most light and airy cookies I've ever had. My younger sister helped and they were a hit!
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Reviewer:

REDDAISYGIRL
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 21, 2003
This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely inedible.
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Reviewer:

KAYSIEEE
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 21, 2003
Yesterday my 3-year-old son and I baked these cookies. I was dreading having to roll out the dough and cut them out--I only do drop cookies--But my son wanted to use the Christmas cookie cutters. WE HAD SUCH AN AWESOME TIME!!! These cookies ARE SIMPLE to make and delicious. Three people have already asked me for the recipe. This recipe is a keeper!
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Reviewer:

FAKERBAKER
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 16, 2003
This was a great recipe.It was easy and it rolled out great.My daughter had a blast baking these cookies!!Thanks
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Reviewer:

NMJOHNSON56055
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The reviewer gave this recipe 2 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 6, 2003
Easy recipe...but tasted like pie crust.
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April
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 4, 2003
This was wonderful! I can do it and I have problems in the kitchen. My children love em. I did leave the dough in the fridge overnight and that made it better to work with. They tasted great.