Easy Cut-Out Cookies

SUBMITTED BY: Tina Curtis PHOTO BY: CLOUDSTACY

"This is the easiest and the best tasting sugar cookies you will eat. It's so easy kids will always request it!"

PREP TIME	5 Min
COOK TIME	10 Min
READY IN	2 Hrs 45 Min

SERVINGS & SCALING

Original recipe yield: 3 dozen

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INGREDIENTS

2 1/4 cups all-purpose flour
1 cup confectioners' sugar
1 cup butter, melted
1 egg
1 teaspoon vanilla extract

READ REVIEWS (29)

DIRECTIONS

In a medium bowl, combine the flour and confectioners' sugar. Stir in the melted butter, egg, and vanilla until well blended. Cover, and refrigerate dough for at least 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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REVIEWS

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Reviewed on Dec. 21, 2003 by KAYSIEEE

This is a very easy recipe. Everything turned out wonderfully, until we tried to eat them. If you are looking for a cookie that is super easy, but tastes awful...this is the one. Completely inedible.

7 users found this review helpful

Reviewed on May 2, 2003 by CRISTENCURLEY

The cookies turned out well and I agree the flavor wasn't spectacular. Refigerating the dough seemed to cause problems though. It was stuck to the bowl and had to be pried out in spoonfuls. I'd look for an easier recipie next time.

6 users found this review helpful