Reviewed: Mar. 31, 2013

I always serve lamb roast and a couscous dish on Easter. This dish went perfectly with the lamb. I didn't have enough raisins so I subbed craisins and they worked great. Also used the low sodium chicken broth and only one tsp of salt and I felt it could have used another 1/2 tsp of it. It was delicious. Thank you for sharing.

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Reviewer:

PLCOK

Cooking Level: Expert

Home Town: Broken Arrow, Oklahoma, USA

Reviewed: Mar. 23, 2013

Absolutely delicious!!! I think next time I won't add the extra salt though, as the broth I used was apparently salty enough.

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rjdex86

Cooking Level: Intermediate

Home Town: El Paso, Texas, USA

Living In: Littleton, Colorado, USA

Reviewed: Mar. 5, 2013

This recipe is so easy and has the perfect amount of spice!! I've made couscous many times before, but this was the first time I had used curry powder mixed in broth BEFORE bringing it to a boil. That seemed to make a big difference- great flavor. I added carrots, onions, corn, and sweet peas for a colorful and healthy side dish.

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elb1007

Reviewed: Jan. 24, 2013

Wonderful! Don't leave out the raisins, they are amazing. I'm going to probably double them next time. This is one of those recipes that I'm going to put into regular rotation.

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Reviewer:

kastina75

Reviewed: Jan. 23, 2013

I wish I had read the reviews before making it...it was way too salty. It is flavorful, and I will try it again w/o the added salt.

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wintersunshine

Cooking Level: Intermediate

Living In: Washougal, Washington, USA

Reviewed: Jan. 23, 2013

I loved this recipe. The only change I made was to leave out the cilantro because I don't like it. My two year old grandgirl had seconds!

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Reviewer:

katydydok

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Norman, Oklahoma, USA

Reviewed: Jan. 15, 2013

Far too sweet for a curry salad. Just didn't suit my taste.

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Reviewer:

Purdue_Etoilia

Reviewed: Jan. 8, 2013

Loved the taste!! Great for leftovers as well! The curry really makes this awesome. I actually added more curry powder than called for also it was mild curry so adding more was not harmful to the other ingredients and was not too over powering.

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Reviewer:

julesjae

Reviewed: Jan. 6, 2013

Yummy! This was a fun and easy recipe for couscous with a little different twist. My hubby really enjoyed the curry flavor; he's a fan. My son even ate it--though he picked out the raisins (whatcha gonna do?), so it's a winner in my book. I would definitely make this again and it's yummy for leftovers...hot or cold! Thanks! Oh--I substitutes Israeli (Pearl) couscous for a little more substance in this dish.

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Reviewer:

MMMICHELLE

Reviewed: Dec. 2, 2012

It was awesome! I had whole almonds and forgot to toast them so I just sliced them and threw them on at the end. Cilantro I didn't measure, just rough chopped and added it too - could leave it out in a pinch. Great for leftovers too

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