Reviewed: Mar. 13, 2012

My family and I absolutely loved this recipe!

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Reviewer:

Banananator

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

Super quick, easy and a crowd pleaser! Will definitely be making it again and adding lots of great goodies to it..=)

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Reviewer:

mogwhy22

Reviewed: Jan. 26, 2012

This was a really delicious and moist cous-cous. I would have given it 5 stars, but for the salt. I used reduced sodium broth (although not LOW sodium) and the 2 teaspoons of salt as called for and it was markedly too salty. If you don't like salty food, please omit both teaspoons for this recipe. You can add it but you can't take it away.

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Reviewer:

ChezDani

Cooking Level: Expert

Living In: Providence, Rhode Island, USA

Reviewed: Jan. 7, 2012

I liked this but it had mixed reviews from my family. I think next time I would use low sodium broth and leave out the salt...I only used 1/2 tsp and it was too much.

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Reviewer:

Craig Smith

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Saskatoon, Saskatchewan, Canada

Reviewed: Dec. 14, 2011

This is delicious! I am standing at my kitchen counter having just finished making this to go with tonight's dinner. I followed the recipe exactly, with the exception of adding a bit of sauteed mushrooms. i sauteed them in the pan before adding the broth. I did not have fresh cilantro, but had some fresh purred in a tube. i added about a Tblsp to the broth before boiling. If you are hesitant about the raisins, don't be! They add another level of flavor that really makes this dish 5 stars. This will def. be a staple in my house from now on. Thank you for sharing this great and easy recipe!!

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Reviewer:

Tami Baity

Cooking Level: Expert

Home Town: Chelmsford, Massachusetts, USA

Living In: Harvard, Massachusetts, USA

Reviewed: Nov. 11, 2011

This is my first time making couscous and it was beyond simple. The flavor was pretty good and I added a bag of frozen corn the last 5 minutes. Turned out pretty good!

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Reviewer:

mrsliz

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Wow. What an easy way to make couscous tasty. Much to my husband's surprise, the raisins worked. I made the recipe as stated and it was too salty. Next time, I will cut the salt in half.

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Reviewer:

myl

Cooking Level: Beginning

Reviewed: Sep. 18, 2011

This was good, but I should have read the reviews first. It was way, way too salty because the chicken broth I used already had salt added. Beware if you use packaged chicken stock, you may not want to add additional salt.

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Reviewer:

mollyhcarter

Reviewed: Aug. 17, 2011

Delicious and Easy!

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Reviewed: Aug. 17, 2011

I made this tonight along side baked salmon. i didn't have any curry powder so i added red curry paste instead and added some carrots, peas, and toasted cashews instead of almonds. it turned out very flavorful. me and my husband liked it a lot.

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