Recipe by Janis P.
"This recipe is a perfect accompaniment to lamb chops or any grilled seafood. It's light and refreshing and very easy to make!"
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1 1/2 cups
ground black pepper
extra-virgin olive oil
slivered almonds, toasted
this is a simple, delicious recipe. However, if you have salt in your chicken broth already, i would not add any more salt at all. With the 2tsp of salt PLUS the salt in my chicken broth, the dish was much too salty. I will not add the 2tsp of salt next time.
I liked this but it had mixed reviews from my family. I think next time I would use low sodium broth and leave out the salt...I only used 1/2 tsp and it was too much.
This recipe deserves more than five stars for absolute brilliance--I would've never thought to put curry in couscous! My family was very skeptical as I was making this but we ended up with no leftovers. As per other reviewers, I added some fresh garlic, cumin, and a bag of frozen veggies. Will be making again soon.
This is a second review -
OK - made this again, and even better! For a double recipe, I took 12 wings and browned them on both sides. Add a chopped onion, bell pepper, carrots - saute till tender. Mix 2T curry, 1t turmeric, 1t cumin, 1t garlic, 1t onion powder, 1t oregano, 1/2t red pepper, 1/2t allspice, 1/2t cloves and mix into 2C hot water. Pour into skillet, cover, and simmer until chicken is done, turning occasionally. Toss in raisins, 2 cups water and 1 1/2C couscous. Cook until done!! WOW!
Wonderful side dish! Very easy to prepar and it's a nice change from potatoes or rice. I did cut back on the salt a bit and left out the cilantro as my husband isn't a huge fan. Overall, very tasty!
This couscous has already become a weekly treat in our house! We use more curry and more raisins just because we love it that way. Made a triple batch of it for a graduation open house and had people just going nuts over it. Thank you, thank you, thank you!
Very delicious. Even my fiance--who hates Indian--ate it. He was skeptical about the raisins I put in, but it is a nice addition to the flavor. I add garbanzo beans and peas to bulk it up. Add whatever you want to it :)
This was the easiest, most delicious side I have ever made! I felt like I was eating at an Indian restaurant! I mixed chicken in the couscous with some peas, it was amazing. I really like this dish too because, like at the restaurant, you can make it as mild or as spicy as you want by adding red pepper flakes.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Curry Couscous
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 88
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