Reviewed: Jul. 5, 2009

This dish is great! I've made several variations but my low carb favorite is to leave the cauliflower in chunks and replace the kidney beans with chopped celery hearts - adding them with the tomato! Sometimes I need to add a splash of water or wine vinegar to make sure the cauliflower steams properly. I also increased the spices a bit to make it even more flavorful!

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36 users found this review helpful

Reviewer:

Nadia

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jun. 30, 2009

This dish was ok, not great. I also think it was lacking in flavor.

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2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Apr. 7, 2009

It was ok. I followed the recipe almost exactly and it turned out just ok. I'm not sure if I've just eaten a lot of Indian food and grown picky, but I felt like there was something really lacking.

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2 users found this review helpful

Reviewer:

ladibugsnacking

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Nov. 29, 2008

This was awesome. It was easy and healthy. Even my teens and my husband liked it. I made it as the recipe indicated (which I always do the first time I make any dish from allrecipes, so I can rate it fairly). I actually look forward to making this regularly (2-3 times a week) as a delicious and healthy snack... I'm sure it would be a wonderful "side dish", as well. :)

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7 users found this review helpful

Reviewer:

Shell-Shell

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Peoria, Arizona, USA

Reviewed: Nov. 5, 2008

I give this four stars because the flavor was right-on, but can't give a full five stars because the texture was not very curry-ish. It needed more sauce, so I added a little bit of my own home-made curry sauce to it (potatoes, garam masala, ghee, chickpea powder, etc) and it was wonderful. I also added more cumin than suggested. Mmm.

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21 users found this review helpful

Reviewer:

Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA

Living In: Louisville, Kentucky, USA

Reviewed: Jul. 17, 2008

Did not have kidney beans or tumeric on hand and added 1/3 of the veggie oil, but the recipe was very enjoyable without these ingredients. A nice fresh flavor where the cauliflower can shine through. Would definitely make again. Nice and healthy.

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20 users found this review helpful