Reviewed: Mar. 30, 2012

Really good! Didn't change the spices at all, they were spot on. The only changes I made were - I cut the cauliflower into small pieces, didn't grate it. I also used "pam" and less oil (about 2 teaspoons) and no beans, since I'm dieting. With these changes its 0 points on weight watchers!!, can't beat that.

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Reviewer:

Judy

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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Dec. 10, 2011

This is a very good recipe. I tried it for my family for dinner, and obviously they liked it, because it was gone before I got to take a picture! The only thing is that because the cauliflower is so bland, I think I'll need to add some more spices, but regardless, this is for sure one of the favorite recipes at our house!

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Reviewer:

64Kylee

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Nov. 14, 2011

My husband loved it.. although he said it would be better with ground beef but he thinks everything is better with meat. I didn't like it at all but I am not a curry lover like my husband.

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Reviewer:

Trouble

Cooking Level: Intermediate

Home Town: Panama City, Panama Province, Panama

Living In: Pretoria, Gauteng, South Africa

Reviewed: Oct. 21, 2011

I made this recipe as is..This was delicious and healthy. The spice level just right. This was very easy to prepare. Thanks. I will make this again.

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Reviewer:

Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Oct. 21, 2011

My husband and I loved this recipe and it rounded out our Indian dinner.

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Reviewer:

countrycookinggrandma

Cooking Level: Expert

Living In: Porterville, California, USA

Reviewed: Sep. 30, 2011

With the Memsahib away in the UK visiting reatives for a month or so gave me the opportunity to 'test drive' some of the site's menus I had saved for what passes here in Spain for a 'rainy day'. This was a particularly good starting point. Within seconds the delicious aroma was permeating the kitchen, like real Indian food ...and the result was a delicious and healthy meal for myself; even took some next door to my Spanish neighbours who had (would you believe ?) never eating a curried dish before. They await my next experiment. Mouthwatering and simplicity to make, with the potential of applying it to other local vegetables. Thanks.

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SpainHighlander

Cooking Level: Beginning

Reviewed: Sep. 25, 2011

I truly hate cauliflower. It's the only vegetable I can't stand to eat. This recipe is the first one I've found that not only lets me handle eating cauliflower, but I actually want more! The picture shows large florets, but I grated my cauliflower on a cheese grater. None of that "crumbly" texture here!

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Reviewer:

norchids

Reviewed: Aug. 17, 2011

Not what I expected. Followed the recipe, but was a little to dry. Maybe next time try some coconut milk like others.

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Reviewer:

Chibi

Reviewed: Jun. 8, 2011

I thought it was absolutely great! I had steamed some cauliflower and had some leftovers, so what I did was just chopped up the steamed cauliflower instead of grating it and it turned out delicious.

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Reviewer:

neda

Reviewed: May 5, 2011

I cut the cayenne down to half a teaspoon and it was still a little too spicy for me, but the flavor was delicious and everyone else in the house loved it. It was quick and easy to make, too, which is always a plus!

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