Reviewed: Apr. 23, 2013

Great with Butter Chicken. My friend added 1/2 can coconut milk and green peas instead of kidney beans. Very nice dish! Steamed cauliflower florettes first and then really quick prep at the end.

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Reviewer:

PATTIMOM2

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: St. Albert, Alberta, Canada

Reviewed: Jan. 7, 2013

Overall it had a nice flavor, but didn't taste as exotic as it tastes in Indian cuisine when we eat out. Plus there was no real sauce to it.

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Reviewer:

Jazzy

Reviewed: Dec. 20, 2012

The seasonings are right on but the consistency is right off. it was dry. the photo shows a liquid and um there wasn't one so I added plain yogurt for a low fat version. I think adding coconut milk would be a more flavorful version.

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Reviewer:

BuckandSuzyskitschen

Reviewed: Oct. 14, 2012

This was tasty. I left out the garam masala (forgot) and it was still good. Will try it with next time.

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Reviewer:

princesspearl

Reviewed: Sep. 18, 2012

Very unusual way of doing the cauliflower... never heard of it; but it works a treat, providing substance to the curry. I would only consider making this if you have a food processor though. A few reviews said the curry was too dry, so I added 1-2 cups of veggie stock that I had and that gave the meal some delicious depth. And I left out the garam massala at the end. The curry was perfectly spiced without it.

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Reviewer:

God

Cooking Level: Intermediate

Living In: New York, New York, USA

Reviewed: Aug. 16, 2012

Super-easy to prepare and my guests loved it. It was gone in one sitting.

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Reviewer:

KISMET37

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

Living In: Pompano Beach, Florida, USA

Reviewed: Jul. 10, 2012

We really enjoyed this. I did not use any beans, but I did add about 3/4 of a can of lite coconut milk, because we wanted some kind of sauce with it. We served it over white rice. I also didn't have any ground coriander see, so I just added some chopped cilantro on top before serving. Delicious. Even the kids liked it!

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Reviewer:

KIMSCOOKINGNOW

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA

Living In: Kennesaw, Georgia, USA

Reviewed: Mar. 30, 2012

Really good! Didn't change the spices at all, they were spot on. The only changes I made were - I cut the cauliflower into small pieces, didn't grate it. I also used "pam" and less oil (about 2 teaspoons) and no beans, since I'm dieting. With these changes its 0 points on weight watchers!!, can't beat that.

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Reviewer:

Judy

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Dec. 10, 2011

This is a very good recipe. I tried it for my family for dinner, and obviously they liked it, because it was gone before I got to take a picture! The only thing is that because the cauliflower is so bland, I think I'll need to add some more spices, but regardless, this is for sure one of the favorite recipes at our house!

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Reviewer:

64Kylee

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Nov. 14, 2011

My husband loved it.. although he said it would be better with ground beef but he thinks everything is better with meat. I didn't like it at all but I am not a curry lover like my husband.

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