The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
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Reviewed: Jul. 7, 2009
This dish was ok, not great. I also think it was lacking in flavor.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 7, 2009
I gave this 4 stars because as it was, I felt it was lacking something. I followed the recipe exactly, but wanted it to be more moist once it was nearly done cooking. So I added 1 tablespoon of butter and a couple of teaspoons of flower, mixed it all up, then added a bit of milk. Just enough to add a bit of moistness to the dish. This extra step made it nice and creamy. Very tasty! Thanks!
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2009
This dish is great! I've made several variations but my low carb favorite is to leave the cauliflower in chunks and replace the kidney beans with chopped celery hearts - adding them with the tomato! Sometimes I need to add a splash of water or wine vinegar to make sure the cauliflower steams properly. I also increased the spices a bit to make it even more flavorful!
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Cooking Level: Expert

Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 9, 2009
It was ok. I followed the recipe almost exactly and it turned out just ok. I'm not sure if I've just eaten a lot of Indian food and grown picky, but I felt like there was something really lacking.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Dec. 1, 2008
This was awesome. It was easy and healthy. Even my teens and my husband liked it. I made it as the recipe indicated (which I always do the first time I make any dish from allrecipes, so I can rate it fairly). I actually look forward to making this regularly (2-3 times a week) as a delicious and healthy snack... I'm sure it would be a wonderful "side dish", as well. :)
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
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Reviewed: Nov. 5, 2008
I give this four stars because the flavor was right-on, but can't give a full five stars because the texture was not very curry-ish. It needed more sauce, so I added a little bit of my own home-made curry sauce to it (potatoes, garam masala, ghee, chickpea powder, etc) and it was wonderful. I also added more cumin than suggested. Mmm.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 17, 2008
Did not have kidney beans or tumeric on hand and added 1/3 of the veggie oil, but the recipe was very enjoyable without these ingredients. A nice fresh flavor where the cauliflower can shine through. Would definitely make again. Nice and healthy.
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