Reviewed: Oct. 2, 2009

Seemed to have great potential, but the quantity of vinegar was a little too much and the salad became very liquidy.

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Reviewed: Aug. 24, 2009

I made this salad for my sons birthday/BBQ that we had yesterday, and everyone LOVED it!! I tripled the recipe because of the amount of people I was feeding, and it turned out great! :)

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shanabing

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Reviewed: Aug. 14, 2009

I loved this recipe. It was so elegant and yet, my "meat 'n' potatoes" Dad liked this, too.

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Jennifer

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Reviewed: Aug. 2, 2009

This recipe is great as it is. I agree that sliced onions and sliced tomatoes compliment the cucumbers in this dish. I prefer running a fork the length of the cucumber to cut the skin, then slicing into medallions.

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Mustardseed

Cooking Level: Beginning

Living In: Irving, Texas, USA

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Reviewed: Jul. 13, 2009

I added chopped sweet onion and apple cider vinegar at a 1 to 3 ratio with the white vinegar. It was a hit!

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Shannon P.

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Reviewed: Jun. 29, 2009

My great Grandmother made something similar. It's just the vinigar, sugar, salt, cucumbers + tomato and white onion. Let it set over night. It's so refreshing I can't stop eating it.

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Jill

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Reviewed: Jun. 10, 2009

I've made this a few times. It is definitely easy. I recommend cutting back on the dill.

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furry50

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Reviewed: Jul. 26, 2008

this was very good, but i thought the dressing could use some oil so i added a tablespoon of oil, i also added 1/2 cup diced tomato, and a couple thin onion slices, the dressing is something i will use again, it would be great on other salads as well, i will definately make this again, thank you, gotta go make more!!!

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