Recipe by Sandy LV
"You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)"
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dry bread crumbs
biscuit baking mix (such as Bisquick®)
shredded Cheddar cheese
chopped fresh parsley
grated Parmesan cheese
ground black pepper
This recipe was easy, and very tasty. Loved the texture. I put it in an 11 x 7 pan and it took about 40 minutes and it was well browned and puffy. The only thing I changed was that I put pre-cooked bacon pieces on the top before baking.
well I sure made a mistake.. thought I could use this recipe as a baseline and add my own things like ham instead of zuchinni etc.. well I ended up with a gaint ham and cheese biscuit.. not quiche texture at all. On the upside though my five year old loved it and didn't detect the minced onion at all.
years ago I made same quiche. don't use the breadcrumbs and used Lucatel Cheese it was always great. Now since I live in Ohio and have trouble finding Lucatel I use grated Romano instead and it is just as tasty. I love it with fresh tomatoes from the garden and corn on the cob. I also don't shred the zucchini I slice thin or chop. Very nice taste
I tried this recipe and was surprised to find vegetable oil as an
ingredient. I have made many quiches and seen many recipes for quiche,but none of them had oil. I think milk, cream or such would definitely be more compatible with quiche than oil - the pan was oily, it tasted oily, perhaps will make again with milk/cream in place of oil.
I followed the recipe 100%. If I was making bread I would think this recipe as great 5 star even. This was my first quiche and I was expecting more of an eggy dish. I saw another recipe on this website similar to this except they said add 2 cups milk. I don't know if that will turn out bread like too, but I'll give it a go next. I'll keep this recipe for a savory bread.
My family loved this one, even the grand kids! I sliced fresh garden tomatoes on top and went a little heavier with the cheddar and Parmesan. It's a great recipe for a Sunday morning - so easy to put together. It' s also good reheated for lunch.
Good base recipe especially if you are gluten free....I used gluten free bisqick in this recipe and eggs fresh from the coup. I also added 1/2 red bell pepper diced, extra cheese, and 2 extra eggs as they were fresh and not all uniformly sized so I added to the consistancy I thought was right. No soupy but moist, almost like a cake/brownie batter.i omited parsley and bread crumbs, as I didnt have parsley and I didnt want to make my own gluten free bread crumbs. Not bad, next time I will sautee the onions and garlic to bring out more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Crustless Zucchini Quiche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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